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7th -

8thgrade

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Cooking Terms

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  • 1. Multiple Choice
    30 seconds
    1 pt
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    To fold and press dough with your hands to make it smooth and stretchy.

    Stir

    Sift

    Knead

    Marinate

  • 2. Multiple Choice
    30 seconds
    1 pt
    Image

    To cook food using dry heat, usually in an oven.

    Broil

    Simmer

    Boil

    Bake

  • 3. Multiple Choice
    30 seconds
    1 pt
    Image

    To set an oven to the desired cooking temperature in advance of using it, so that it has time to reach that temperature before putting the food in to be cooked.

    Preheat

    Bake

    Cook

    Broil

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