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QUIZ

12th
grade

Life Skills

50%

accuracy

13

plays

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4 years

Life Skills

12th

grade

Raising Agents and Pastry

user

13
plays

9 questions

9 questions

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1. Multiple Choice
30 seconds
1 pt
Tick which process is involved in the milling of wheat
Conditioning
Adding a starter culture
Boiling
Baking blind
2. Fill in the Blank
30 seconds
1 pt
What pastry is used to make spring rolls
3. Multiple Choice
30 seconds
1 pt
Baking blind is
overworking the pastry
using lard to make pastry
baking pastry without any filling
baking an apple a pie and not knowing the filling
4. Multiple Choice
30 seconds
1 pt
Which one is a mechanical raising agent?
Creaming
Bicarbonate of soda
Baking powder
Yeast
5. Fill in the Blank
30 seconds
1 pt
Acid + ________ + liquid = C02
6. Multiple Choice
30 seconds
1 pt
Baking powder has
Acid
Alkali
Acid and an alkali
Gas
7. Multiple Choice
30 seconds
1 pt
Which one is a biological raising agent?
Bread soda
Yeast
Baking powder
Whisking
8. Multiple Choice
30 seconds
1 pt
What is fermentation?
A chemical reaction in baking
Breakdown of carbohydrates by microorganisms
9. Multiple Choice
30 seconds
1 pt
Diastase in flour converts starch to
fructose
maltose
glucose
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