What form of carbohydrate only naturally occurs in milk?

What is the carbohydrate chain length of Oligosaccharides?

What is the chain length of polysaccharides?

Which of these is NOT a monosaccharide?

Which of these is NOT a disaccharide?

To reduce the risk of several chronic diseases (such as T2DM and obesity) general advice is to:

Which of these very closely predicts fatigue during exercise?

What is released from salivary glands in the mouth to begin digestion of polysaccharides?

What is the name of the rhythmic muscle contractions that move ingested food through the gastro-intestinal tract?

What enzyme is released from the pancreas into the small intestine to break down carbohydrates?

Which of these is NOT an enzyme in the brush border of the small intestine that breaks carbohydrates into monosaccharides?

Semi-permeable cells that line the small intestine and allow nutrients to pass into the blood stream as called:

Which hormone is responsible for increasing glucose uptake into cells?

What is the form of carbohydrate that is stored in body tissues, such as muscle and liver?

The process whereby non-glucose precursors are converted to glucose is called:

What does glycolysis convert a glucose molecule into?

If a 200g portion of a medium GI carbohydrate with a GI of 55 is consumed, what is the glycaemic load of the meal?