Day 3
Assessment
•
Rick Harber
•
Life Skills
•
University
•
6 plays
•
Medium
Student preview
5 questions
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1.
MULTIPLE CHOICE
30 sec • 1 pt
An à la carte menu:
2.
MULTIPLE CHOICE
30 sec • 1 pt
An area of a buffet where chefs prepare food to order such as omelets, waffles, pasta or crepes is referred to as:
3.
MULTIPLE CHOICE
30 sec • 1 pt
A du jour menu
4.
MULTIPLE CHOICE
30 sec • 1 pt
A cycle menu:
5.
MULTIPLE CHOICE
30 sec • 1 pt
Children’s menus are a good way to educate young palates and introduce a wide range of foods to youngsters.
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