Grade 9 Food testing
Assessment
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Vojtech Markus
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Science
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9th Grade
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115 plays
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Hard
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10 questions
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1.
Multiple Choice
Which one of the following is the basic unit of proteins?
fatty acids
amino acids
glucose
glycerol
2.
Multiple Choice
A food was chemically tested with a solution that changed from yellow to blue/black? Which solution was the food tested with?
Biuret
ethanol
Benedict's
iodine
3.
Multiple Choice
Glycerol and fatty acids make up which one of the following food molecules?
lipids
simple carbohydrate
complex carbohydrates
proteins
4.
Multiple Choice
If a food is tested with ethanol and then water, what nutrient is the food being tested for?
proteins
lipids
simple sugars
complex sugars
5.
Multiple Choice
Starch is an example of what type of food molecule?
protein
simple carbohydrate
complex carbohydrate
lipid
6.
Multiple Choice
Which food molecule is being tested for with heating and the use of a blue coloured solution?
starch
glucose
fat
protein
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