The food truck industry has grown how much in the last 3 years?
Startup costs for a food truck average about
The age group most likely to buy food from a food truck is the
What percentage of millenials have eaten from a food truck?
What reasons did diners give for patronizing a Food Truck? (choose all that apply)
How much does a Food Truck owner have to spend on government permits & licenses a year?
Kitchen of the Unwanted Animal in Amsterdam serves
Where is Sweet Jenni's Cupcake Truck located?
Where can you find this truck?
A Food Commissary provides:
POS or Point of Sale is:
A target market is:
Start up costs are:
Ongoing costs are:
The cost of building a website:
True or False: Strategic selling locations are important because you want to be accessible to your target market.
Which of the following is NOT a critical risk factor for a mobile business truck?
Ways to promote your business: