Vegetable Preparation
6 days ago
arice_18326
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17 QuestionsShow answers
  • Question 1
    30 seconds
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    Q.

    Which part?

    answer choices

    Stem

    Leaf

    Fruit

    Root

  • Question 2
    30 seconds
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    Q.

    Which part?

    answer choices

    Fruit

    Root

    Stem

    Leaf

  • Question 3
    30 seconds
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    Q.

    Which part?

    answer choices

    Fruit

    Stem

    Seed

    Root

  • Question 4
    30 seconds
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    Q.

    Which part?

    answer choices

    Fruit

    Stem

    Root

    Tuber

  • Question 5
    30 seconds
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    Q.

    Which part?

    answer choices

    Root

    Tuber

    Fruit

    Stem

  • Question 6
    30 seconds
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    Q.

    Which part?

    answer choices

    Root

    Tuber

    Fruit

    Stem

  • Question 7
    30 seconds
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    Q.

    Which part?

    answer choices

    Fruit

    Stem

    Leaf

    Root

  • Question 8
    30 seconds
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    Q.

    Which part?

    answer choices

    Leaf

    Flower

    Root

    Tuber

  • Question 9
    30 seconds
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    Q.

    Which color represents chlorophyll?

    answer choices

    Green

    Yellow, orange

    White

    Red, purple

  • Question 10
    30 seconds
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    Q.

    Which color represents carotene?

    answer choices

    Green

    Yellow, orange

    White

    Red, purple

  • Question 11
    30 seconds
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    Q.

    Which color represents flavones?

    answer choices

    White

    Yellow, orange

    Red, purple

    Green

  • Question 12
    30 seconds
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    Q.

    Which color represents anthocyanin?

    answer choices

    Yellow, orange

    Red, purple

    White

    Green

  • Question 13
    30 seconds
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    Q.

    What is the best way to store an onion?

    answer choices

    Crisper drawer

    Room temperature

    Cool, dry, dark place

    None of the above

  • Question 14
    30 seconds
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    Q.

    Cooking in a small amount of salted water

    answer choices

    Roasting

    Broiling

    Simmer

    Steaming

  • Question 15
    30 seconds
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    Q.

    Cooking in a basket above simmering water

    answer choices

    Broiling

    Steaming

    Frying

    Microwaving

  • Question 16
    30 seconds
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    Q.

    Cooking in oven at a high temperature for a short amount of time

    answer choices

    Microwaving

    Broiling

    Steaming

    Roasting

  • Question 17
    30 seconds
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    Q.

    Cooking in the oven for a longer amount of time

    answer choices

    Microwaving

    Roasting

    Broiling

    Frying

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