9th - 12th grade
What is semolina?
What does 'al dente' mean?
Which of the pastas listed is a stuffed pasta?
What is orzo pasta?
How should dry pasta look in terms of best quality?
What must be done to pasta before baking it?
What does rinsing off cooked pasta do to it?
When boiling pasta, what is the ratio of water per pound?
What is the ratio of salt added to the boiling water when cooking pasta?
Which pasta shape looks like a corkscrew?
Which pasta shape looks like a bow tie?
Which pasta shape looks like a shell?
Which pasta shape looks like a large tube- big enough to add fillings?
Why is it important to cook meats ahead of time before adding them to stuffed pastas?