CHEMICAL FOR CONSUMERS

CHEMICAL FOR CONSUMERS

Assessment

Assessment

Created by

Thina Anban

Chemistry

University

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10 questions

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1.

MULTIPLE CHOICE

30 sec • 1 pt

The definition of an oil is 

2.

MULTIPLE CHOICE

30 sec • 1 pt

Crisco is an example of what type of fat?

3.

MULTIPLE CHOICE

30 sec • 1 pt

What is Hydrogenation?    & Is it good for us?

4.

MULTIPLE CHOICE

30 sec • 1 pt

Why should trans fats be avoided as much as possible?

5.

MULTIPLE CHOICE

30 sec • 1 pt

Why are LDLs (Low-Density Lipoproteins) considered "losers"

6.

MULTIPLE CHOICE

30 sec • 1 pt

Why are HDLS (High-Density Lipoproteins) considered the "heroes"?

7.

MULTIPLE CHOICE

30 sec • 1 pt

A stick of butter is what type of fat?

8.

MULTIPLE CHOICE

30 sec • 1 pt

A stick of butter is what type of fat?

9.

MULTIPLE CHOICE

30 sec • 1 pt

What are some examples of monounsaturated  fats?

10.

MULTIPLE CHOICE

30 sec • 1 pt

Which of the following is NOT a result of high-fat diet 

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