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- 1. Multiple Choice
Meat and poultry should be stored at the top shelf of the refrigerator to keep them separate from other foods.TrueFalse - 2. Multiple ChoiceHow long should you scrub your hands with soap and water to effectively remove bacteria?10 seconds20 seconds30 seconds2 minutes
- 3. Multiple ChoiceIf you are peeling an apple, it should be rinsed.TrueFalse
- 4. Multiple ChoiceWash poultry and meats before cooking.TrueFalse
- 5. Multiple ChoiceWhat is the "temperature danger zone" ?Between 30 and 100 degreesBetween 50 and 80 degreesBetween 40 and 140 degreesBetween 50 and 120 degrees
- 6. Multiple ChoiceHow quickly can bacteria double on food that is left at room temperature?Every 5 minutesEvery 15 minutesEvery 20 minutesEvery hour
- 7. Multiple ChoiceWhat is an example of a "high-risk food?"Raw eggsTwinkiesBreadPasteurized milk
- 8. Multiple ChoiceWhat is the maximum time food can be left at room temperature?1 hour2 hours2.5 hours4 hours
- 9. Multiple ChoiceWhich of the following is NOT going to prevent a food borne illness?handwashinguse the same cutting boardcook leftovers to 165never taste raw cake batter
- 10. Multiple ChoiceWhat piece of equipment do we use to ensure meat is cooked to the appropriate temperature?Just look at it.Meat doesn't have to be cooked to a specific temperature.Thermometer.Temperature Gauge.
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