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- 1. Multiple Choice
Restaurant and foodservice employees take steps to prevent people form purposely
Contaminating food
Manufacturing process
None of the above
- 2. Multiple Choice
Who would try to tamper food
Competitors
Vendors
Former staffs
All of the above
- 3. Multiple Choice
What is one way to prevent tampering is to control the
Food storage
Vendors
Infections
- 4. Multiple Choice
What helps identify the staffs
Uniforms
Name tags
Security badges
All of the above
- 5. Multiple Choice
What should all staffs from busers to executive chef do if anything seems suspicious
Don’t do nothing
Report it
Don’t tell anyone
- 6. Multiple Choice
From what staffs should report anything that seems suspicious
Executive chefs to managers
Host to managers
Busers to executive chefs
- 7. Multiple Choice
Competitors, vendors are are focused on
specific food item
Manufacturing process
Business
All of the above
- 8. Multiple Choice
Security badges help ensure that
People who don’t belong here are in a specific food area
People who do belong here are in a specific food area
None of the above
- 9. Multiple Choice
True or False Attacks might occur anywhere from the farm to the restaurant
False
True
- 10. Multiple Choice
True or False The best way to protect is to make it as touchable for someone to tamper with
True
False
- Answer choicesTagsAnswer choicesTags