Food & Beverage Service
4 minutes ago
summer.clayborn
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10 QuestionsShow answers
  • Question 1
    60 seconds
    Q.

    From an industry perspective, two basic types of foodservice operations are commercial and noncommercial.

    answer choices

    True

    False

  • Question 2
    60 seconds
    Q.

    When dining at a buffet, customers take trays and walk along the serving line, where servers are stationed.

    answer choices

    True

    False

  • Question 3
    60 seconds
    Q.

    Which of the following lists the four categories of commercial foodservice?

    answer choices

    Cafeteria, fast food, full service, and catering.

    Contract, health care, retail, and transportation.

    Fine dining, retail, cafeteria, and nursing home.

    Quick service, full service, catering, and hotel and club.

  • Question 4
    60 seconds
    Q.

    Noncommercial foodservice can be organized into which of the following categories?

    answer choices

    Employers, health care facilities, and schools.

    Preparation, packaging, and serving.

    Quick service, full service, and catering.

    Contract, catering, and cafeteria.

  • Question 5
    60 seconds
    Q.

    The purpose of customer feedback is to ____.

    answer choices

    allow managers to hire their friends as mystery diners

    give managers a reason to walk around the restaurant and talk with customers

    provide managers with ideas of how to improve customer satisfaction

    help managers identify their target market

  • Question 6
    60 seconds
    Q.

    Consists of food and beverage businesses that compete for customers.

    answer choices

    commercial foodservice

    noncommercial foodservice

  • Question 7
    60 seconds
    Q.

    Business of making and serving prepared food and drink.

    answer choices

    foodservice

    hospitality

    food prep

  • Question 8
    60 seconds
    Q.

    Provision of food and service for a special event.

    answer choices

    buffet

    catering

    carryout

  • Question 9
    60 seconds
    Q.

    Provides customers with convenience, speed, and basic service at low prices.

    answer choices

    quick-service restaurant

    fine-dining restaurant

  • Question 10
    60 seconds
    Q.

    Specializes in preparing food for customers to take with them to eat at home or elsewhere.

    answer choices

    carryout restaurant

    full-service restaurant

    fine-dining restaurant

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