Microwave Apple Crisp
a day ago
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16 QuestionsShow answers
  • Question 1
    30 seconds
    Q.

    How will you measure the butter? (select 2 correct possibilities)

    answer choices

    with a 2 T measuring spoon

    using a knife you will cut along the Tablespoon mark

    use the whole stick

    IDK

    Mrs. Lind will have pre-cut 2T chunks for us

  • Question 2
    30 seconds
    Q.

    How would you measure 2T brown sugar

    answer choices

    In the 2 Tablespoon measuring spoon

    In a 1 Tablespoon measuring spoon two times

    Using a spoon

    IDK

    Mrs. Lind will measure it for us

  • Question 3
    30 seconds
    Q.

    How would you measure 1/4 c. oats?

    answer choices

    In the 1/4 c dry measuring cup

    In the 1 c dry measuring cup filled up part way

    In the liquid measuring cup filled up to the 1/4 mark

    IDK

    Mrs. Lind will measure the oats for us

  • Question 4
    30 seconds
    Q.

    How do you measure a pinch of salt?

    answer choices

    With your fingers

    Using the pinchers

    With the 1/16 t measuring spoon

    IDK

    Mrs. Lind will measure the salt for us

  • Question 5
    30 seconds
    Q.

    How will you combine the crumble ingredients (select 2 correct answers)

    answer choices
  • Question 6
    30 seconds
    Q.

    What do you do once your Crumble layer is mixed together?

    answer choices

    Set it aside

    Mix in the apple ingredients

    Eat it

    IDK

    Bring it to Mrs. Lind

  • Question 7
    30 seconds
    Q.

    Do you have to peel your apple?

    answer choices

    Yes

    No

    It's optional

    IDK

    Mrs. Lind will peel the apples for us

  • Question 8
    30 seconds
    Q.

    How will you measure your lemon juice

    answer choices

    in a liquid measuring cup

    with a measuring spoon and the liquid filled up rounded

    with a measuring spoon and the liquid not filled all the way

    IDK

    Mrs. Lind will measure the lemon juice for us

  • Question 9
    30 seconds
    Q.

    How should you measure dry ingredients

    answer choices

    In the measuring tool rounded on top

    in the measuring tool below the edge of the top

    in the measuring tool rounded on top and then leveled with a spatula

    IDK

    Mrs. Lind will measure dry ingredients for us

  • Question 10
    30 seconds
    Q.

    How should you cook the apple layer

    answer choices

    In a saucepan on the stovetop

    The apple layer is not cooked

    For 1 minute in the microwave with lemon and butter

    Mixed in with all the ingredients

    IDK

  • Question 11
    30 seconds
    Q.

    In Directions Apple Layer, what are "the remaining ingredients" for step 3?

    answer choices

    Everything else listed in the recipe

    The rest of the apple layer ingredients: brown sugar, cornstarch, cinnamon, salt

    The crumble and yogurt

    Whatever other ingredients we want

  • Question 12
    30 seconds
    Q.

    What microwave safe bowl should you use in the directions apple layer?

    answer choices
  • Question 13
    30 seconds
    Q.

    What is an appropriate thing to put your apple crisp in? (select 2 possible correct answers)

    answer choices
  • Question 14
    30 seconds
    Q.

    How many cups/mugs should be in the microwave at one time?

    answer choices

    1

    2

    3

    4

  • Question 15
    30 seconds
    Q.

    How should your crisp be layered in the cup/mug?

    answer choices

    apple layer on the bottom, crumble layer on top

    Crumble layer on the bottom, apple layer on the top

    They should be thoroughly mixed together with no layers

    left side should be apple and the right side should be crumble

  • Question 16
    30 seconds
    Q.

    What microwave safe bowl should you use in the directions apple layer? (select 2 possible correct answers)

    answer choices
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