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- 1. Multiple Choice
What does WHMIS stand for?
Workplace Hazardous Material Information System
Workplace Harmful Materials Information System
Workplace Hazardous Material Ingredient System
Workplace Haphazard Material Information System
- 2. Multiple Choice
What is the BEST thing to put on a burn?
Cold Running Water
Cold Still Water
Ice
Ointment
- 3. Multiple Choice
What SHOULD you put on a GREASE fire?
Water
Love
More grease
Baking soda
- 4. Multiple Choice
What does this symbol mean?
Danger Corrosive
Caution Corrosive
Danger Oxidizing
Caution Oxidizing
- 5. Multiple Choice
What does this symbol mean?
Danger Flammable
Caution Flammable
Warning Flammable
Hot Fire
- 6. Multiple Choice
What does this symbol mean?
Danger Poison
Caution Poison
Warning Poison
Pirate Ship Ahead
- 7. Multiple Choice
What does this symbol mean?
Caution Bomb
Caution Explosive
Warning Explosive
Warning Bomb
- 8. Multiple Choice
Which food section is Peanut Butter in?
Fruit and Vegetables
Whole Grains
Proteins
None of the above
- 9. Multiple Choice
Which food section is white bread in?
Fruit & Vegetables
Whole Grains
Protein
None of the above
- 10. Multiple Choice
Which food section are apples in?
Fruit & Vegetables
Whole Grains
Protein
None of the above
- 11. Multiple Choice
Which is measured in a DRY MEASURE?
500 ml Water
250 ml Flour
15 ml Salt
1 Tortilla
- 12. Multiple Choice
Which is measured with a MEASURING SPOON?
500 ml Chicken Stock
250 ml Orzo
15 ml Oregano
1 Slice of Bread
- 13. Multiple Choice
Which is measured with a LIQUID MEASURE?
500 ml Tomato Sauce
250 ml Sour Cream
15 ml Paprika
1 Banana
- 14. Multiple Choice
The Danger Zone is between:
60°C-160°C
6°C-60°C
6°C-160°C
-6°C-60°C
- 15. Multiple Choice
Which is NOT a common symptom of a Food Borne Illness?
Diarrhea
Vomiting
Headache
Fever
- 16. Multiple Choice
Bacteria:
Are larger than viruses and parasites
Spore-producing organisms
Are tiny, single celled microorganisms
Need a host to live
- 17. Multiple Choice
Viruses:
Are larger than bacteria and parasites
Spore-producing organisms
Are tiny, single celled microorganisms
Need a host to live
- 18. Multiple Choice
Parasites:
Are larger than bacteria and viruses
Spore-producing organisms
Are tiny, single celled microorganisms
Need a host to live
- 19. Multiple Choice
Fungi are:
Found in fish, poultry and meat
Spore-producing organisms
Fuzzy looking spores that can be seen with the naked eye
Tiny, single celled microorganisms
- 20. Multiple Choice
Molds are:
Found in fish, poultry and meat
Spore-producing organisms
Fuzzy looking spores that can be seen with the naked eye
Tiny, single celled microorganisms
- 21. Multiple Choice
Salmonella is most commonly found in:
Beef
Poultry
Milk
Deli meats
- 22. Multiple Choice
Botulism is most commonly found in:
Baked goods
Canned goods
Fresh goods
Frozen foods
- 23. Multiple Choice
E. coli is most commonly found in:
Beef
Poultry
Milk
Deli meats
- 24. Multiple Choice
Sanitation is when you get rid of:
Dirt
None of these
Microorganisms
All of these choices
- 25. Multiple Choice
Cleaning is when you get rid of:
Dirt
None of these
Microorganisms
All of these choices
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