Pumpkin Roll
a month ago
thompsons
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20 QuestionsShow answers
  • Question 1
    30 seconds
    Q.

    Name of recipe

    answer choices

    Cake Roll

    Pumpkin Cake

    Patterned Pumpkin Roll

  • Question 2
    30 seconds
    Q.

    You can use any type of pumpkin to make pumpkin filling?

    answer choices

    True

    False

  • Question 3
    30 seconds
    Q.

    What time of the year are pumpkins harvested?

    answer choices

    Spring

    Summer

    Fall

  • Question 4
    30 seconds
    Q.

    The first step to start this recipe?

    answer choices

    Draw your design on wax paper

    Draw your design on parchment paper

    Draw you design directly on the pan

  • Question 5
    30 seconds
    Q.

    The type of pan we used was a....

    answer choices

    10" x 15" Sheet pan

    Flat cookie pan with no sides

    Cake pan

  • Question 6
    30 seconds
    Q.

    Can you make this recipe without an electric mixer?

    answer choices

    No

    Yes

  • Question 7
    30 seconds
    Q.

    What was the tip size we used to pipe the designs?

    answer choices

    #21

    #3

  • Question 8
    30 seconds
    Q.

    The 2 leavening ingredients in this recipe are...

    answer choices

    Flour and sugar

    Baking Powder and Baking Soda

    Brown Sugar and salt

  • Question 9
    30 seconds
    Q.

    What was the purpose of the Powdered sugar on the outside of the cake roll?

    answer choices

    Add extra sweetness

    To keep cake from sticking

    For decoration

  • Question 10
    30 seconds
    Q.

    Did we use a towel or parchment paper to roll the cake overnight?

    answer choices

    Towel

    Parchment Paper

  • Question 11
    30 seconds
    Q.

    Should you use a lint free towel to roll the cake?

    answer choices

    yes

    no

  • Question 12
    30 seconds
    Q.

    What was the name of the spice used in the recipe?

    answer choices

    Allspice

    Cloves

    Pumpkin Pie Spice

  • Question 13
    30 seconds
    Q.

    Did this recipe call for a flavored creamer?

    answer choices

    no

    yes

  • Question 14
    30 seconds
    Q.

    Is weighing ingredients or measuring the most accurate way to bake?

    answer choices

    weighing

    measuring

  • Question 15
    30 seconds
    Q.

    This recipe called for 4 ounces of butter. If there are 16 ounces in a pound and 4 stick of butter in a lb. Waht does 1 stick of butter weigh?

    answer choices

    6

    4

    8

  • Question 16
    30 seconds
    Q.

    To make icing very fluffy you mix it at a low slow speed

    answer choices

    True

    False

  • Question 17
    30 seconds
    Q.

    Did we grease anything when making this recipe to keep it from sticking?

    answer choices

    No

    Yes

  • Question 18
    30 seconds
    Q.

    How many teaspoons are in 1 Tablespoon?

    answer choices

    2

    3

    7

  • Question 19
    30 seconds
    Q.

    What is the best way to check cake for doneness?

    answer choices

    Smell

    Shake it

    Toothpick

  • Question 20
    30 seconds
    Q.

    Do you place the cake roll seam side up or down when placing it on the plate or board?

    answer choices

    up

    down

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