21 questions
What menu offers each food item priced and served separately/
a la carte
cycle
prix fixe
table d hote
What is the BEST way to present daily specials to customers?
clip-on
chalk board
menu board
spoken menu
A hospital food service operation is most likely an example of what type of menu?
a la carte
cycle
prix fixe
table d hote
For what food service facility does an Executive Chef MOST LIKELY write the menus?
chain restaurant
college
hotel
nursing home
What is a listing of the food choices a restaurant offers?
category
clip
menu
recipe
The 8 oz grilled tuna steak with ginger lime sauce is an example of a:
flexible entree
good menu description
good flexible menu
high-carb entree
The menu of a food service establishment:
does not affect sales
has no relationship to merchandising
is a merchandising tool
should be at least 8 x 10 in size
Which is commonly offered as the special of the day?
beverage
cereal
fruit
entrees
The main dish or course is known as a/an:
accompaniment
clip-on
entree
manager's choice
A table d hote menu features complete meals at a/an:
alternate price
individual price
set price
standard price
A chef designs a pasta dish with poached chicken breast, cauliflower, Parmesan cheese, and Alfredo sauce. The dish is lacking which menu planning principle?
balance
truthfulness
variety
flavor
The menu prices must cover the:
cost of the rent
cost of the food
cost of operating a restaurant
revenue sharing plan
A traditional menu includes which category?
accompaniments
menu board
printed menus
table tent
Cycle menus:
are seasonal only
are only used with adults
can be used over and over with little or no change, usually on a weekly or monthly basis
usually cover 3-6 month periods
two basic types of menus used in restaurants are:
a la carte, and a la mode
a la carte and table d hote
a la mode and entree
a la mode and table d hote
Entrees and accompaniments are examples of menu:
boards
categories
extenders
influences
A restaurant with a fixed menu will offer the same food items:
constantly
every day
on occasion
yearly
Which menu usually offers the MOST courses at one meal?
afternoon tea
breakfast
lunch
dinner
A cycle menu will change every:
minute
hour
month
year
Soup Du Jour is the soup of the:
day
month
night
week
What in-house merchandising tool is MOST LIKELY used by a food service facility?
designs
flowers and plants
refrigerated display cases
plants and water fountain