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20 questions
Which of the following are true about enzymes? (Choose all that apply)
Enzymes speed up chemical reactions.
Enzymes react best at a specific temperature.
Enzymes only control ONE type of reaction.
Enzymes are made of fatty acids.
What is the optimal pH of enzyme A?
8
2
5.7-10
10
Illustration 1 shows sugar that has formed a bond by the action of an enzyme. Illustration 2 shows the enzyme, and Illustration 3 shows the enzyme after the addition of heat.
How does the addition of heat affect the ability of an enzyme to help the sugar molecules form a bond?
Heat allows the sugar molecules to bond more quickly.
Heat provides places on the enzyme for other molecules to bond.
Heat changes the enzyme so that the sugar molecules can no longer bond.
Heat changes the chemical composition of the sugar molecules so they no longer need the enzyme.
Pepsin is an enzyme that helps in the digestion of proteins. The graph shows the effect of pH on pepsin activity.
Which BEST describes the data shown in the graph?
Pepsin functions best in acidic environments.
Pepsin activity is least effective in low pH environments.
Pepsin remains very active over a broad range of pH values.
Pepsin is more active at high pH values than at low pH values.
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