20 questions
Mixing solid shortening into a flour mixture using two knifes or a pastry blender to cut through the shortening. This mixing technique is called:
blend
whip
cut in
stir
The first step in any mixing method is to...
Mix together all ingredients.
Accurately measure all ingredients.
Count your ingredients.
Make a well in the dry ingredients.
To mix fast bringing the contents to the top of the bowl and back down again. (spoons, rotary beaters, or electric mixers are used for this). This is called:
whip
beat
stir
beat a mixture until is it light and fluffy using a spoon or electric mixer. Emphasis on LIGHT and FLUFFY.
beat
cream
stir
to heat the liquid until it gets hot enough for bubbles to appear
bake
drain
boil
to scrape food against holes of a grater making thin pieces
grate
blend
brown
to cut into small pieces
brown
boil
chop
to cook under direct heat
blend
broil
brown
to cook food in an oven
grate
blend
bake
To cook in a small amount of fat in a skillet
Scallop
saute
fry
bake
To cut or chop into very small pieces, usually garlic,.
chop
cube
mince
cut
To cook slowly just below the boiling point.
boil
bake
simmer
cook
Meaning "firm to the bite"... used when making pasta
Al Dente
Well Done
Almost Done
Firm
To make the outer crust of the pie pretty by pressing in a decorative pattern.
pinch
flute
press
pound
The protein found in wheat.
globs
gluten
wheat
starch