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8th

grade

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Year 8 Food Technology

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18 questions

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  • 1. Multiple Choice
    30 seconds
    1 pt
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    Before entering the kitchen it is necessary to...

    ensure your hair is tied back and jewellery is removed.

    ensure you have all necessary PPE and have secured loose clothing.
    ensure you have your recipe, container, enclosed protective shoes on.
    all of these answers are necessary.
  • 2. Multiple Choice
    30 seconds
    1 pt
    Image
    When I am carrying a knife I should always carry it by...
    the blade.
    the handle with the tip pointing at the ground.
    holding it inside a safer object like a frying pan.

    run to get back to my bay quickly.

  • 3. Multiple Choice
    30 seconds
    1 pt
    Image
    When passing a knife to another person offer him/her the....
    Handle
    Blade
    Tip
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