Commercial Kitchen Equipment
a month ago
chefkellercooks
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20 QuestionsShow answers
  • Question 1
    30 seconds
    Q.

    What is this piece of equipment called?

    answer choices

    Convection Oven

    Deck Oven

    Proofer

    Combi Oven

  • Question 2
    30 seconds
    Q.

    What is this piece of equipment called?

    answer choices

    Stove Top

    Fryer

    Griddle

    Flat Top Range

  • Question 3
    30 seconds
    Q.

    What is this piece of equipment?

    answer choices

    Trunnion Kettle

    Steam-jacketed Kettle

    Steamer

    Tilting Skillet

  • Question 4
    30 seconds
    Q.

    What is this piece of equipment called?

    answer choices

    Salamander

    Deck Oven

    Convection Oven

    Combi-steamer Oven

  • Question 5
    30 seconds
    Q.

    What is this piece of equipment called?

    answer choices

    Trunnion Kettle

    Salamander

    Microwave Oven

    Deck Oven

  • Question 6
    30 seconds
    Q.

    What is this piece of equipment called?

    answer choices

    Tilting Skillet

    Griddle

    Steam-jacketed Kettle

    Flat-top Range

  • Question 7
    30 seconds
    Q.

    What is this piece of equipment called?

    answer choices

    Blender

    Tilting Skillet

    Slicer

    Food Processor

  • Question 8
    30 seconds
    Q.

    What is this piece of equipment called?

    answer choices

    Trunnion Kettle

    Tilting Skillet

    Steam-jacketed Kettle

    Blender

  • Question 9
    30 seconds
    Q.

    What is this piece of equipment called?

    answer choices

    Mixer

    Blender

    Slicer

    Food Processor

  • Question 10
    30 seconds
    Q.

    What is this piece of equipment called?

    answer choices

    Food Processor

    Blender

    Mixer

    Steamer

  • Question 11
    30 seconds
    Q.

    What is this piece of equipment called?

    answer choices

    Chafing Dish

    Hotel Pan

    Bain Marie

    Insulated Carrier

  • Question 12
    30 seconds
    Q.

    What is this piece of equipment?

    answer choices

    Hotel Pan

    Chafing Dish

    Insulated Carrier

    Bain Marie

  • Question 13
    30 seconds
    Q.

    What is this piece of equipment called?

    answer choices

    Chafing Dish

    Insulated Carrier

    Utility Cart

    Proofer/Holding Cabinet

  • Question 14
    30 seconds
    Q.

    What is this piece of equipment called?

    answer choices

    Proofer/Holding Cabinet

    Steam Table

    Bain Marie

    Hotel Pan

  • Question 15
    30 seconds
    Q.

    What is this piece of equipment called?

    answer choices

    Bain Marie

    Hotel Pan

    Chafing Dish

    Portion Scoop

  • Question 16
    30 seconds
    Q.

    How is a proofer/holding cabinet used?

    answer choices

    To proof yeast doughs and hold hot items

    To proof yeast doughs and hold cold items

    To transport proofing and hot items

    None of these

  • Question 17
    30 seconds
    Q.

    What is this piece of equipment called/used for?

    answer choices

    Insulated carrier/transport food

    Insulated carrier/keep food hot

    Chafing dish/transport food

    Chafing dish/keep food hot

  • Question 18
    30 seconds
    Q.

    What is this piece of equipment called?

    answer choices

    Work Station

    Flat-top Range

    Lowboy

    Steamer

  • Question 19
    30 seconds
    Q.

    What is a lowboy?

    answer choices

    A floor mixer

    A steamer oven

    A counter-height refrigerator

    A type of griddle

  • Question 20
    30 seconds
    Q.

    What is the difference between an open burner and a flat top range?

    answer choices

    Open burner is electric range and flat top is gas range

    Open burner is exposed flame and flat top is a heated piece of steel across the range

    Open burner is gas range and flat top is electric range

    Open burner and flat top burners are the same piece of equipment

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