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- 1. Multiple Choice
It is the process of removing food and other items of soil from a surface, such as a dish, glass, or cutting board.
A. Cleaning
B. Disinfecting
C. Sanitizing
D. wASHING
- 2. Multiple Choice
It is used periodically on surfaces where grease has burned on. They are often called greasers.
A. Abrasive cleaners
B. Acid cleaners
C. Detergents
D. Solvent cleaners
- 3. Multiple Choice
Use these cleaners to remove heavy accumulation s of soil that are difficult to remove with detergents.
A. Abrasive cleaners
B. Acid cleaners
C. Detergents
D. Solvent cleaners
- 4. Multiple Choice
The presence of too little sanitizing agents will result in an adequate reduction of harmful microorganisms.
A. Chemicals
B. Concentration
C. Heat
D. Temperature
- 5. Multiple Choice
It is done using heat, radiation, or chemicals.
A. Chemicals
B. Concentration
C. Contact time
D.Heat
- 6. Multiple Choice
These are use to penetrate soil quickly and soften it.
A. Abrasive
B. Acid Cleaners
C. Detergents
D. Solvent cleaners
- 7. Multiple Choice
It is effective on a wide variety of bacteria; highly effective; not affected by hard water; generally ineffective.
Chlorine
Iodine
Quaternary ammonium
Solvent
- 8. Multiple Choice
It forms brown color. that indicates strength.
A. Chlorine
B. Iodine
C. Quaternary Ammonium Compounds
Solvent
- 9. Multiple Choice
Nontoxic, odorless, corrosive, nonirritating, stable to heat and relatively stable in the presence of organic matter; active over a range wide pH range.
A. Chlorine
B. Iodine
C. Quaternary Ammonium Compounds
D. Solvent
- 10. Multiple Choice
It is the most common method used in restaurants in cleaning the dishes.
Hot water
Lukewarm water
C. Steam
D. Hot AIR
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