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3rd

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  • 1. Multiple Choice
    2 minutes
    1 pt

    Homemade Chocolate Ice Cream Recipe.


    Ingredients:


    - 1 can of full-cream milk.

    - 2 cups of heavy cream.

    - 1 dark chocolate bar.

    - semi-sweet chocolate chips (around 10 grams).


    Directions:


    1. Break the dark chocolate bar into chunks.

    2. Melt the chocolate bar in the microwave or in a double boiler.

    3. As it melts, stir the chocolate.

    4. Remove the chocolate from the heat.

    5. Pour the can of full-cream milk into the melted chocolate slowly while stirring the mixture.

    6. When the mixture mixed throughly, set aside.

    7. In a separate bowl, mix the heavy cream with manual or electric mixer until stiffpeaks form.

    8. Combine the whipped cream and chocolate mixture.

    9. Sprinkle the semi-sweet chocolate chips into the mixture.

    10. Fold together until all of them completely mixed.

    11. Store in a closed container and freeze for around 2-3 hours.


    Below are the ingredients stated in the text, EXCEPT …

    heavy cream

    chocolate bar

    semi-sweet chocolate chips

    full-cream milk

    soy milk

  • 2. Multiple Choice
    2 minutes
    1 pt

    Homemade Chocolate Ice Cream Recipe.


    Ingredients:


    - 1 can of full-cream milk.

    - 2 cups of heavy cream.

    - 1 dark chocolate bar.

    - semi-sweet chocolate chips (around 10 grams).


    Directions:


    1. Break the dark chocolate bar into chunks.

    2. Melt the chocolate bar in the microwave or in a double boiler.

    3. As it melts, stir the chocolate.

    4. Remove the chocolate from the heat.

    5. Pour the can of full-cream milk into the melted chocolate slowly while stirring the mixture.

    6. When the mixture mixed throughly, set aside.

    7. In a separate bowl, mix the heavy cream with manual or electric mixer until stiffpeaks form.

    8. Combine the whipped cream and chocolate mixture.

    9. Sprinkle the semi-sweet chocolate chips into the mixture.

    10. Fold together until all of them completely mixed.

    11. Store in a closed container and freeze for around 2-3 hours.


    The underlined word “thoroughly” most nearly means …

    (A) rigorously

    (B) through

    (C) though

    (D) perfectly

    (E) although

  • 3. Multiple Choice
    2 minutes
    1 pt

    Homemade Chocolate Ice Cream Recipe.


    Ingredients:


    - 1 can of full-cream milk.

    - 2 cups of heavy cream.

    - 1 dark chocolate bar.

    - semi-sweet chocolate chips (around 10 grams).


    Directions:


    1. Break the dark chocolate bar into chunks.

    2. Melt the chocolate bar in the microwave or in a double boiler.

    3. As it melts, stir the chocolate.

    4. Remove the chocolate from the heat.

    5. Pour the can of full-cream milk into the melted chocolate slowly while stirring the mixture.

    6. When the mixture mixed throughly, set aside.

    7. In a separate bowl, mix the heavy cream with manual or electric mixer until stiffpeaks form.

    8. Combine the whipped cream and chocolate mixture.

    9. Sprinkle the semi-sweet chocolate chips into the mixture.

    10. Fold together until all of them completely mixed.

    11. Store in a closed container and freeze for around 2-3 hours.


    Below are the ingredients stated in the text, EXCEPT …

    answer choices

    heavy cream

    chocolate bar

    semi-sweet chocolate chips

    full-cream milk

    soy milk

    2 Minutes5 Seconds 10 Seconds 20 Seconds 30 Seconds 45 Seconds 60 Seconds 2 Minutes 3 Minutes 5 Minutes 15 Minutes


    Question 2

    Edit

    Homemade Chocolate Ice Cream Recipe.


    Ingredients:


    - 1 can of full-cream milk.

    - 2 cups of heavy cream.

    - 1 dark chocolate bar.

    - semi-sweet chocolate chips (around 10 grams).


    Directions:


    1. Break the dark chocolate bar into chunks.

    2. Melt the chocolate bar in the microwave or in a double boiler.

    3. As it melts, stir the chocolate.

    4. Remove the chocolate from the heat.

    5. Pour the can of full-cream milk into the melted chocolate slowly while stirring the mixture.

    6. When the mixture mixed throughly, set aside.

    7. In a separate bowl, mix the heavy cream with manual or electric mixer until stiffpeaks form.

    8. Combine the whipped cream and chocolate mixture.

    9. Sprinkle the semi-sweet chocolate chips into the mixture.

    10. Fold together until all of them completely mixed.

    11. Store in a closed container and freeze for around 2-3 hours.


    What is the step done after sprinkling the semi-sweet chocolate chips?

    (A) store in a closed container

    (B) freeze around 2-3 hours

    (C) fold the whipped cream and chocolate mixture together until completely mixed

    (D) combine the whipped cream and chocolate mixture

    (E) mix the heavy cream with manual or electric mixer

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