No student devices needed. Know more
9 questions
Which wholesale cut is #3?
Chuck
Round
Loin
Brisket
Sirloin
Which wholesale cut is #8.
Flank
Plate
Shank
Chuck
Ribs
Which wholesale cut is #1?
Chuck
Round
Brisket
Shank
Flank
Which wholesale cut is #9?
Round
Sirloin
Shank
Plate
Flank
Which wholesale cut is #2?
Ribs
Chuck
Plate
Round
Loin
Which wholesale cut is #7?
Plate
Chuck
Flank
Shank
Sirloin
Which wholesale cut is #4?
Round
Loin
Sirloin
Chuck
Shank
Which wholesale cut is #6?
Brisket
Chuck
Round
Flank
Plate
Which wholesale cut is #5?
Chuck
Rib
Plate
Round
Flank
Explore all questions with a free account