7th -

12thgrade

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Beef Wholesale Cuts

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9 questions

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  • 1. Multiple Choice
    30 seconds
    1 pt
    Image

    Which wholesale cut is #3?

    Chuck

    Round

    Loin

    Brisket

    Sirloin

  • 2. Multiple Choice
    30 seconds
    1 pt
    Image

    Which wholesale cut is #8.

    Flank

    Plate

    Shank

    Chuck

    Ribs

  • 3. Multiple Choice
    30 seconds
    1 pt
    Image

    Which wholesale cut is #1?

    Chuck

    Round

    Brisket

    Shank

    Flank

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