20 questions
A. To combine two or more ingredients usually by stirring
Mix
Mince
Grind
Whip
A. To pass dry ingredients through in order to add air and remove clumps
Grate
Sift
Clarify
Blend
A. To work and press dough with the palms of the hands or mechanically, to develop gluten in the flour.
Blend
Mash
Knead
Clarify
A. To cut solids into pieces with a knife
Chop
Puree
Garnish
Mince
A process of determining the specific amount of an ingredient
Deglaze
Measure
Score
Skim
To cut food into long, thin pieces
Skim
Sliver
Slice
Chop
A. To mix rapidly in order to make a mixture smooth and light by incorporating as much air as possible
Cream
Blend
Beat
Reduce
To cook on a grill under strong, direct heat.
Grill
Saute
Dredge
Broil
A. To grind or mash foods until perfectly smooth
Cream
Puree
Beat
Whip
To break lightly into small pieces, usually with a fork
Flake
Mince
Fillet
Grate
A. To remove a stone or seed from fruit
Glaze
Blanch
Dredge
Pit
A. Cooking food under direct heat
Grill
Bake
Broil
Baste
A. Cut in uniform box shaped pieces with equal sides
Mince
Dice
Cube
Grate
A. To flavor meat, fish or veggies by soaking them in liquid
Soak
Marinade
Marinate
Dilute
To brown very quickly by intense heat to develop flavor.
Score
Sear
Scald
Steep
To sprinkle or coat with flour or other fine substance
Batter
Dredge
Garnish
Pare
To incorporate a delicate substance into another substance without releasing air bubbles.
Fold In
Stir
Whip
Mix
To boil down to reduce the volume by evaporation
Reduce
Simmer
Steam
Parboil
A. A liquid is heated to just below boiling point
Steam
Parboil
Simmer
Scald
To chop finely, into very small pieces
Dice
Mince
Grate
Grind