What is the name of the starch that is composed of a long polysacchride chain? (page 102)

What enzyme is secreted into the smll intsetine to help digest starch into maltase? ( page107)

What is the name of soluble fiers that dissolve in water that form a gel when wet and are fermentable? ( page 103)

What process allows athletes to increase their storage of muscle glycogen from 2 to 4 times the normal amount?(page 109)

What is the condition that is caused in part by tryng to eliminate small hard stools, which weaken the walls causing them to bulge and form pockets? (page 105)

What hormone is secreted into the bloodstream by pancreatic cell called beta cells? (page110)

Which cells in the pancreas secrete the hormone glucagon? ( page 110)

What is the name of the term that refers to the potential of foods to raise blood glucose? (page 112)

What  is the RDA for adults 19 years of age and older? ( page 114)

What is the most common source of added sugar in the US? ( page 117)

What is the recommended adequate intake of fiber each day? ( page 118)

What are enriched foods? (page 119)

What is the name of the middle section of a grain and contains most of the carbohdraytes and protein? ( page 118)

Which food has the highest source of fiber? ( page 121)

Patients who have PKU phenylketonuria should avoid which artificial sweeteners? ( page 125)

What is the name of damage to the small vessels that is a diabetic complication? ( page 131)

Select the symptoms of Diabetes type 1? select all ( page 132

Which type of diabetes does the body not produce enough insulin/ (page 132)

Select the symptoms of metabolic syndrome? ( page 135)

What diagnosis does a patient with a FBS of 120 have? (page 134)

What additional lab is drawn if a patient has high blood sugar over 3 months? ( page 134)