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- 1. Multiple-choice30 seconds1 pt
kitchen brigade also known as brigade de cuisine
true
false
- 2. Multiple-choice20 seconds1 pt
the kitchen brigade concept was developed by Marie-Antoine Careme
true
false
- 3. Multiple-choice30 seconds1 pt
friturier is responsible for grilled foods
true
false
- 4. Multiple-choice30 seconds1 pt
chef de cuisine is the highest level in the kitchen brigade
true
false
- 5. Multiple-choice30 seconds1 pt
commis is an assistant to the chefs de partie. usually a journeyman cooks
true
false
- 6. Multiple-choice30 seconds1 pt
patissier is a chef that responsible for prepares bread, cakes and breakfast pastries
true
false
- 7. Multiple-choice30 seconds1 pt
desiccation is one of method used in food preservation
true
false
- 8. Multiple-choice30 seconds1 pt
fermentation is one of food preservation that heat can increase shelf life by temporarily sterilizing food
true
false
- 9. Multiple-choice30 seconds1 pt
duty chef also known as de nuit
true
false
- 10. Multiple-choice30 seconds1 pt
sous chef is second command in kitchen brigade. responsible for the physical operation of kitchen, including supervision as well as preparation
true
false
