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- 1. Multiple Choice
1. A salad tool used to remove excess water from the salad greens.
Mixing bowl
Salad server
Salad spinner
Cutting boards
- 2. Multiple Choice
Used to hold salad ingredients for mixing, or for tossing.
- 3. Multiple Choice
Salads that can be served as a full meal because it contains substantial portion of meat, poultry, seafood’s, fruits and vegetables.
Side Dish Salad
Separate Course Salad
Main Course Salad
Appetizers Salad
- 4. Multiple Choice
Salads made of mixtures of ingredients that are held together usually with a thick dressing like mayonnaise.
Bound Salad
Composed Salad
Green Salads
Vegetable Salads
- 5. Multiple Choice
Salad ingredients are arranged on plate rather than being mixed together
Bound Salad
Composed Salad
Gelatin Salad
Fruit Salad
- 6. Multiple Choice
Which of the following is not used as salad greens ingredients?
biff
iceberg lettuce
spinach
none of the above
- 7. Multiple Choice
Which of the following statement is incorrect about making a salad?
Cut vegetables as close as possible to serving time or they may dry or shrivel at the edges
After cooking, vegetables must be thoroughly drained and freeze before using.
Starches, pastas and legumes should be cooked until completely tender but not overcooked.
Cooked vegetables to a firm, crisp texture and good color.
- 8. Multiple Choice
Which of the following considerations is essential in choosing ingredients for high quality salads?
quality and quantity
texture and color
freshness and variety
crispiness and taste
- 9. Multiple Choice
Which of the following procedures for quantity green salad production is the third procedure?
Cut or tear into bite pieces.
Drain greens well.
Mixed the greens
Crisp the greens.
- 10. Multiple Choice
A seasoned liquid or semi liquid added to the body of the salad to give added flavor, tartness, spiciness and moistness.
Base
Body
Garnish
Dressing
- 11. Multiple Choice
Which of the following salad uses walnuts as one of its ingredients?
Salad Nicoise
Panzanella
Caprese Salad
Waldorf salad
- 12. Multiple Choice
Which of the following ingredients is not used in making French dressing?
Egg Yolk
Oil
Sugar
Vinegar
- 13. Multiple Choice
A simple oil and vinegar dressing is called __________ because the two liquids always separate after being shaken.
Permanent Emulsion
Temporary Emulsion
Gelatinization
None of the above
- 14. Multiple Choice
It is an essential ingredient in mayonnaise and other emulsifier dressings.
Egg Yolk
Egg White
Gluten
Vinegar
- 15. Multiple Choice
Potato salad is an example of what type of salad?
Bound
Composed
Vegetable
Side Dish Salad
- 16. Multiple Choice
It is a tool invented by François Boullier in 1540s.
Citrus Zester
Grater
Grill pan
Salad Spinner
- 17. Multiple Choice
Which of the following is not part of procedure for quantity salad production?
Arrange salad plates on worktables.
Arrange body of salad on all plates.
Garnish all salads.
None of the above.
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