28 questions
A cafeteria is following low-fat
food trends. The staff plans to make over the meatloaf recipe, which calls
for 10 pounds of 75% lean ground beef. Which substitution in the meatloaf
recipe would follow the low-fat trend?
10 pounds of extra-lean ground
turkey
10 pounds of 75% lean ground pork
A college campus’s foodservice director is using a heart-healthy approach to make a cheeseburger recipe lower in cholesterol and calories. Which strategy would make the recipe more healthy?
assess ingredients and replace
cheddar cheese with Colby cheese
assess
ingredients and replace ground beef with lean ground turkey
Mrs. Harris's husband was recently
diagnosed with high cholesterol. She wants to make over his favorite brownie
recipe to meet his dietary needs. Which will lower the cholesterol in the
recipe?
substituting three egg whites for
three whole eggs
omitting the sugar
Joe is
overweight and needs help lowering his sugar intake since he has been
diagnosed prediabetic. His nutritionist has asked him to keep a food log.
What changes to his logged breakfast below would help Joe meet his goals?
Plain
bagel and strawberry cream cheese
Hard-boiled egg
Mocha latte
replace the bagel and cream
cheese with a pumpkin streusel muffin
replace the bagel and cream
cheese with oatmeal and fresh fruit
Obesity is hereditary in Colby’s family. He wants to make healthier changes in his cooking methods for the New Year. Which cooking method should Colby consider when preparing vegetables?
greasing a roasting pan with oil
cooking on a nonstick roasting
pan
Jennifer is
trying to eat a healthier whole foods diet with more fruits and vegetables.
Her typical morning meal is three eggs fried in butter, four pieces of bacon,
two pieces of toast with butter and jelly, and coffee with half-and-half. How
would Jennifer’s nutritionist suggest she best
modify her meal?
by eating a fresh garden
vegetable omelet made with egg whites
by eating four sausage links
Rose hires a nutritionist to help
her make over her daily menu. Her favorite lunch is a chicken salad
croissant, potato chips, a chocolate chip cookie, and a diet soda. Rose knows
she needs to cut out fat and increase whole grains. Which should the
nutritionist suggest as the healthiest substitution for the croissant?
bagel
1/2 whole wheat pita pocket
Amy wants to improve her heart health. Her recipe for chicken uses 3 tablespoons of butter to coat the baking sheet. Which alternative should be suggested to lower the amount of saturated fat in Amy’s chicken recipe?
lard
extra-virgin olive oil
As foodservice director of a hospital, Anne is assessing the cafeteria's fried chicken recipe to make the menu lower in fat. Which change would be a good starting point for improving the recipe's heart healthiness?
1/2 c all pupose flour
1 T paprica
1 1/2 tsp. salt
3 to 3 1/2 lbs. cut-up whole chicken
1/4 c vegetable oill
assess the ingredients used and
consider replacing the chicken with ground beef patties
assess the cooking technique used
and consider an oven "fried" method
A retirement home surveyed its population and found over half had hypertension. The staff decided to lower the sodium content in the meatball recipe that was served twice a month. Which ingredient replacement should the facility use to lower the sodium in the meatball ingredients?
salt-free worcestershire sauce
gluten-free bread crumbs
Shane sells
organic herbs. Recently, his sales have declined, and he is struggling to pay
his bills. Using the Lean Canvas Business Model, what step should Shane
evaluate first?
key metrics
competitive advantage
John has compassion for the elderly in his community and wants to provide a delivery meal service to help make sure they have access to healthy food at no cost. He is considering a nonprofit business and wants to partner with local churches. Applying the Lean Canvas Business Model, which step will he likely take next?
key metrics
channels
Planning to start a Vietnamese food
truck, Jim is in the cost structure step of the Lean Canvas Business Model.
He can make Vietnamese donuts for $1.50 per dozen. He plans to sell them for
$9.00 per dozen. How much profit will he make in one day if he sells 60 dozen
donuts?
$450
$540
Based on the
data, what can Margo’s Soups do to increase sales?
change the menu to hot dogs in
hopes of increasing sales
leave everything as is and hope
the next year will be better
try selling cold soups as a menu
option during the warm months of the year
Linda is starting a nonprofit that grows vegetables in a food desert in her community. She has identified the problems and her target customers, and she has researched ways to grow food in large amounts with a fairly inexpensive method. Applying the Lean Canvas Business Model, what is her next step?
unique value proposition
cost structure
Reggie wants to
start a sports nutrition clinic. He has been told about the Lean Canvas
Business Model and is ready to try it. Which will his first
step most likely be?
price supplements at the grocery
stores
decide what services and products
his sports nutrition clinic will provide
decide what services and products
his sports nutrition clinic will provide
Josh met with a lending service to acquire funds for his new business. After discussing his fixed and variable expenses, he feels the need to rethink his financial plan. What part of the Lean Canvas Business Model will he need to reassess to increase his finances?
competitive advantage
revenue streams
Juan and Paul are in the cost structure step of the Lean Canvas Business Model, and they are considering how much to charge for their special hot sauce. If they charge $3.50, they will make a 30% profit but will only sell a few. If they charge $2.75, they will sell more but make less of a profit. What is a good strategy for them to price their product?
send out samples of the hot sauce
and hope for the best
offer the product at the lower
price first, gain a customer base, then increase the price
In applying the channels step of the Lean Canvas Business Model, Lola is considering the best way to reach her target audience. She can use an online resource for free, advertise in the daily newspaper for $50 a month, pay to have fliers posted quarterly around the town for $150, or advertise on radio for $375 a month. If she chooses every option, how much will this cost for one year?
$575
$5,700
Tom has used
the Lean Canvas Business Model to design his weight-loss clinic. So far he
has established his purpose, his customer target groups, and his single,
clear, compelling message. What is his next step in the
Lean Canvas Business Model?
solution
revenue streams
A health center and spa just opened. Business is great because the owners have planned well and thought thoroughly about their business concept. They have developed a catchy mission statement and have launched a successful advertising campaign. Which step of the Lean Canvas Business Model did the owners execute well?
unique value proposition and
channels
channels and revenue streams
Luis has an idea for a food truck. He has studied the needs of his community and the types of people that can become potential customers, and he has even developed a business slogan. Applying the Lean Canvas Business Model, what is Luis's next step?
revenue streams
channels
Max is finishing his monthly budget
for his new business. Rent is $1,500, utilities range from $350 to $525,
Internet is $150, and linens range from $125 to $275 per month. How much are
his monthly fixed expenses?
$1,650
$2,490
Kim's passion for gardening has led her to sell her vegetables and flowers at the local farmers market. She already recognizes she has a competitive advantage over the other vendors, but she is stuck trying to figure out how to use that advantage in starting her own business. Applying the Lean Canvas Business Model, where is Kim in her plan presently?
solution
cost structure
After completing the Lean Canvas Business Model for his new Peruvian chicken restaurant, Jeff is preparing for the next step. What does Jeff need to do next?
pitch his idea to financiers
connect to the Internet
Mary sells pasture-raised hen eggs. She was recently approached by a large corporate food business about becoming a supplier for it, but Mary would have to compromise her standards to keep up with the demand. Referring back to the Lean Canvas Business Model (LCM) for her business, Mary has decided to turn down the offer. What part of the LCM has influenced her decision?
unique value proposition
revenue streams
Mandy is selling fresh fruit smoothies, and her business is struggling. It is located near several fast-food restaurants, and her services seem incompatible with the customer base. With poor sales and the wrong customer base, what should Mandy do?
consider moving her location to
where there is a better-suited customer base
continue trying to sell fresh
fruit smoothies at her present location
Based on the first two years of sales, what can Margo’s Soups assume for year three?
There should be an increase in
revenue for year three.
Revenue will go down for year
three.