Which hand tool is best to remove the skin of a potato?

Which tool is large, perforated bowl used to rapidly drain water from cooked foods?

What tool would be used to measure ingredients like water and milk?

What heavy pan can withstand high degrees of heat, offers very even cooking, and is useful for frying and sautéing on the range?

What pan may be used to serve foods from a steam table?

What pan is used primarily to heat liquids and has one long handle?

Which cookware is used to bake loaf bread and meatloaf?

Which pan is best used to bake soft, sticky mixes such as cheesecake?

What cookware has straight sides, is used to cook large quantities of liquid, such as soups, on the range, and may have a spigot at the bottom to drain off liquid?

Which commercial equipment has the heat source above the food and is used to brown, glaze, and melt foods?

What oven may be used for steaming and baking food?

What equipment is used for baking and has separate compartments stacked on top of each other with separate baking controls?

Which commercial kitchen equipment may be used to brown the top of French onion soup?

What mixing attachment is best used to knead?

Because a convection oven has a fan that circulates the heated air, the cooking time of a recipe should be altered by how much?

Which equipment may be used to cook pizza?

Which equipment is used to cook pancakes?

A commercial steamer may be used to prepare which food?

When preparing to deep-fry shrimp, what should be the temperature of the fat?

Which is best used to clean a deck oven?