A business or person who arranges the preparation, delivery and presentation of food for clients

Providing a food and beverage service to people in a particular location

A place where a business or organisation operates from

The business of providing people with accommodation, meals and drinks in a variety of places away from their home

All food and drink on sale are displayed at a long counter and customers move along with a tray and pay at the end

Different types of food and drink are displayed at different counters and customers pay at a central till.

Foods and drinks are displayed on a menu behind the counter. Customers place their order and pays at the sales point on the counter.

Customers sit at the counter on stools and are served their food.

Gueridon service

Table service

Vending service

Counter service