Burger
5 months ago
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• Question 1
30 seconds
Q.

Pull a maximum of ____ RY patties at a time at the end of the cooking time.

4 pieces

3 pieces

2 pieces

1 piece

• Question 2
30 seconds
Q.

What is the temperature setting of the Griddle ?

375 F

275 F

265 +/- 5 F

250 +/ -5 F

• Question 3
30 seconds
Q.

What is the holding time of RY and Champ Patties inside the holding cabinet ?

30 minutes

45 minutes

60 minutes

10 minutes

• Question 4
30 seconds
Q.

What is the serving temperature of Burgers ?

At least 130 F

At least 140 F

At least 135 F

At least 145 F

• Question 5
30 seconds
Q.

What is the water and cavity temperature of the Toastmaster Holding Cabinet ?

160 F

170 F

180 F

150 F

• Question 6
30 seconds
Q.

﻿What is the thermostat setting of the Vertical Bun Toaster ?

2

8

5

3

• Question 7
30 seconds
Q.

What is the holding time of Burgers in the Food warmer ?

5 minutes

10 minutes

15 minutes

20 minutes

• Question 8
30 seconds
Q.

Refers to the most desirable or the best attributes of a product that make it highly acceptable to the customers

FSC Philosophy

Holding Time

Alagang Jollibee

Gold Standard

• Question 9
30 seconds
Q.

Holding time of Sliced Cheese over ice is

30 minutes

2 hours

4 hours

1 hour

• Question 10
30 seconds
Q.

Toasting time of buns using the Round-up Vertical bun toaster is

20 seconds

10 seconds

5 seconds

15 seconds

• Question 11
30 seconds
Q.

Pull a maximum of three Champ patties at a time at the end of cooking time.

True

False

• Question 12
30 seconds
Q.

Searing is done to ensure over thawed patties.

True

False

• Question 13
30 seconds
Q.

Maximum capacity of long tray for RY patties is 20 pieces.

True

False

• Question 14
30 seconds
Q.

In laying patties, avoid the cold zone which is two inches from the front of the griddle

True

False

• Question 15
30 seconds
Q.

Overloading of patties on the griddle will result in

overcooked patties

undercooked patties

dry patties

All of the above

• Question 16
30 seconds
Q.

Griddle cut-in temperature is

370F-375F

350F-360F

365F-370F

380-385F

• Question 17
30 seconds
Q.

_________ of Champ patties is done to ensure that cooked temperature is attained.

Grilling

Microwaving

Searing

Turning

• Question 18
30 seconds
Q.

Crown compression setting of bun toaster

2

8

5

4

• Question 19
30 seconds
Q.

Heel compression setting of bun toaster

2

5

8

4

• Question 20
30 seconds
Q.

Maximum holding time of plastic hand gloves.