Burger
5 months ago
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20 QuestionsShow answers
  • Question 1
    30 seconds
    Q.

    Pull a maximum of ____ RY patties at a time at the end of the cooking time.

    answer choices

    4 pieces

    3 pieces

    2 pieces

    1 piece

  • Question 2
    30 seconds
    Q.

    What is the temperature setting of the Griddle ?

    answer choices

    375 F

    275 F

    265 +/- 5 F

    250 +/ -5 F

  • Question 3
    30 seconds
    Q.

    What is the holding time of RY and Champ Patties inside the holding cabinet ?

    answer choices

    30 minutes

    45 minutes

    60 minutes

    10 minutes

  • Question 4
    30 seconds
    Q.

    What is the serving temperature of Burgers ?

    answer choices

    At least 130 F

    At least 140 F

    At least 135 F

    At least 145 F

  • Question 5
    30 seconds
    Q.

    What is the water and cavity temperature of the Toastmaster Holding Cabinet ?

    answer choices

    160 F

    170 F

    180 F

    150 F

  • Question 6
    30 seconds
    Q.

    What is the thermostat setting of the Vertical Bun Toaster ?

    answer choices

    2

    8

    5

    3

  • Question 7
    30 seconds
    Q.

    What is the holding time of Burgers in the Food warmer ?

    answer choices

    5 minutes

    10 minutes

    15 minutes

    20 minutes

  • Question 8
    30 seconds
    Q.

    Refers to the most desirable or the best attributes of a product that make it highly acceptable to the customers

    answer choices

    FSC Philosophy

    Holding Time

    Alagang Jollibee

    Gold Standard

  • Question 9
    30 seconds
    Q.

    Holding time of Sliced Cheese over ice is

    answer choices

    30 minutes

    2 hours

    4 hours

    1 hour

  • Question 10
    30 seconds
    Q.

    Toasting time of buns using the Round-up Vertical bun toaster is

    answer choices

    20 seconds

    10 seconds

    5 seconds

    15 seconds

  • Question 11
    30 seconds
    Q.

    Pull a maximum of three Champ patties at a time at the end of cooking time.

    answer choices

    True

    False

  • Question 12
    30 seconds
    Q.

    Searing is done to ensure over thawed patties.

    answer choices

    True

    False

  • Question 13
    30 seconds
    Q.

    Maximum capacity of long tray for RY patties is 20 pieces.

    answer choices

    True

    False

  • Question 14
    30 seconds
    Q.

    In laying patties, avoid the cold zone which is two inches from the front of the griddle

    answer choices

    True

    False

  • Question 15
    30 seconds
    Q.

    Overloading of patties on the griddle will result in

    answer choices

    overcooked patties

    undercooked patties

    dry patties

    All of the above

  • Question 16
    30 seconds
    Q.

    Griddle cut-in temperature is

    answer choices

    370F-375F

    350F-360F

    365F-370F

    380-385F

  • Question 17
    30 seconds
    Q.

    _________ of Champ patties is done to ensure that cooked temperature is attained.

    answer choices

    Grilling

    Microwaving

    Searing

    Turning

  • Question 18
    30 seconds
    Q.

    Crown compression setting of bun toaster

    answer choices

    2

    8

    5

    4

  • Question 19
    30 seconds
    Q.

    Heel compression setting of bun toaster

    answer choices

    2

    5

    8

    4

  • Question 20
    30 seconds
    Q.

    Maximum holding time of plastic hand gloves.

    answer choices

    2 hours

    5 hours

    4 hours

    1 hour

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