Pull a maximum of ____ RY patties at a time at the end of the cooking time.
What is the temperature setting of the Griddle ?
What is the holding time of RY and Champ Patties inside the holding cabinet ?
What is the serving temperature of Burgers ?
What is the water and cavity temperature of the Toastmaster Holding Cabinet ?
What is the thermostat setting of the Vertical Bun Toaster ?
What is the holding time of Burgers in the Food warmer ?
Refers to the most desirable or the best attributes of a product that make it highly acceptable to the customers
Holding time of Sliced Cheese over ice is
Toasting time of buns using the Round-up Vertical bun toaster is
Pull a maximum of three Champ patties at a time at the end of cooking time.
Searing is done to ensure over thawed patties.
Maximum capacity of long tray for RY patties is 20 pieces.
In laying patties, avoid the cold zone which is two inches from the front of the griddle
Overloading of patties on the griddle will result in
Griddle cut-in temperature is
_________ of Champ patties is done to ensure that cooked temperature is attained.
Crown compression setting of bun toaster
Heel compression setting of bun toaster
Maximum holding time of plastic hand gloves.