20 questions
Pull a maximum of ____ RY patties at a time at the end of the cooking time.
4 pieces
3 pieces
2 pieces
1 piece
What is the temperature setting of the Griddle ?
375 F
275 F
265 +/- 5 F
250 +/ -5 F
What is the holding time of RY and Champ Patties inside the holding cabinet ?
30 minutes
45 minutes
60 minutes
10 minutes
What is the serving temperature of Burgers ?
At least 130 F
At least 140 F
At least 135 F
At least 145 F
What is the water and cavity temperature of the Toastmaster Holding Cabinet ?
160 F
170 F
180 F
150 F
What is the thermostat setting of the Vertical Bun Toaster ?
2
8
5
3
What is the holding time of Burgers in the Food warmer ?
5 minutes
10 minutes
15 minutes
20 minutes
Refers to the most desirable or the best attributes of a product that make it highly acceptable to the customers
FSC Philosophy
Holding Time
Alagang Jollibee
Gold Standard
Holding time of Sliced Cheese over ice is
30 minutes
2 hours
4 hours
1 hour
Toasting time of buns using the Round-up Vertical bun toaster is
20 seconds
10 seconds
5 seconds
15 seconds
Pull a maximum of three Champ patties at a time at the end of cooking time.
True
False
Searing is done to ensure over thawed patties.
True
False
Maximum capacity of long tray for RY patties is 20 pieces.
True
False
In laying patties, avoid the cold zone which is two inches from the front of the griddle
True
False
Overloading of patties on the griddle will result in
overcooked patties
undercooked patties
dry patties
All of the above
Griddle cut-in temperature is
370F-375F
350F-360F
365F-370F
380-385F
_________ of Champ patties is done to ensure that cooked temperature is attained.
Grilling
Microwaving
Searing
Turning
Crown compression setting of bun toaster
2
8
5
4
Heel compression setting of bun toaster
2
5
8
4
Maximum holding time of plastic hand gloves.
2 hours
5 hours
4 hours
1 hour