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- 1. Multiple Choice
Pasteurization is
treating a substance with heat to destroy pathogens
units of heat that measure the energy used by the body and that foods supply the body
nutrients that build up in body tissue
process of feeding farm animals
- 2. Multiple Choice
What are food additives
starches and sugars in food
a condition in which the body's immune system reacts to substances in food
substances added to food to produce a desired effect
fatty substances that don't dissolve in water
- 3. Multiple Choice
What is fiber
starches and sugars found in foods
units of heat that measure the energy supplied by food
nutrient that helps and maintains body tissue
complex carbohydrates found in the tough, stringy parts of some foods
- 4. Multiple Choice
what is the role of protein?
Build and maintain body tissue
Supply the body with energy
Build and maintain bone
Measure the energy in food
- 5. Multiple Choice
What are carbohydrates
substances that build and maintain body tissue
sugars and starches found in foods
substances the body cannot make on its own but are essential for healthy bones and teeth
units of heat that measure the energy in food
- 6. Multiple Choice
What are calories
Substances added to food to produce a desired effect
Substances that help build and maintain body tissue
Complex carbohydrates found in the tough, stringy parts of some foods
Units of heat that measure the energy used by the body and supplied by food
- 7. Multiple Choice
A lipid is
substance added to food to produce a desired effect
unit of heat used to measure the energy in food
complex carbohydrate found in the tough, stringy part of some foods
a fatty substance that does not dissolve in water
- 8. Multiple Choice
Nutrition is
avoiding fast food completely
units of heat used to measure the energy in food
the process by which the body takes in and uses food
choosing a plant based diet
- 9. Multiple Choice
Minerals are
nutrients that help to build cells and maintain body tissue
substances the body cannot make on its own but needs for forming healthy bones and teeth
starches and sugars found in foods
a fatty substance that does not dissolve in water
- 10. Multiple Choice
A food allergy is
a condition in which the body's immune system reacts to substances in some foods
uncontrollable coughing and sneezing
a natural drive to protect us against starvation
substance added to food to produce a desired effect
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