DINING
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Assessment
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Dionel Parot
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Professional Development
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Professional Development
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27 plays
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Medium
Student preview
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25 questions
Show answers
1.
Multiple Choice
This is the area where customers consume their food.
Back Area
Kitchen Area
Dining Area
Counter Area
2.
Multiple Choice
Outside order taker should start taking orders from the first person in line, moving in a zigzag manner going to the end of the line
TRUE
FALSE
3.
Multiple Choice
To avoid rubber marks on the glass during cleaning. the entire part of the rubber blade must touch the glass
TRUE
FALSE
4.
Multiple Choice
The chemical dilution of Toilet Bowl Cleaner is 1 part chemical : 65 parts of water
TRUE
FALSE
5.
Multiple Choice
In Jollibee, we should __________ the customers whenever we encounter them
say HI
pass by
smile and greet
Thank them
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Professional Development
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Professional Development
Dining
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Professional Development
Dining
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Professional Development
Dining
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Professional Development
sfi dining
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Professional Development
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Professional Development