DINING

DINING

Assessment

Assessment

Created by

Dionel Parot

Professional Development

Professional Development

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25 questions

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1.

Multiple Choice

30 sec

1 pt

This is the area where customers consume their food.

Back Area

Kitchen Area

Dining Area

Counter Area

2.

Multiple Choice

30 sec

1 pt

Outside order taker should start taking orders from the first person in line, moving in a zigzag manner going to the end of the line

TRUE

FALSE

3.

Multiple Choice

30 sec

1 pt

To avoid rubber marks on the glass during cleaning. the entire part of the rubber blade must touch the glass

TRUE

FALSE

4.

Multiple Choice

30 sec

1 pt

The chemical dilution of Toilet Bowl Cleaner is 1 part chemical : 65 parts of water

TRUE

FALSE

5.

Multiple Choice

30 sec

1 pt

In Jollibee, we should __________ the customers whenever we encounter them

say HI

pass by

smile and greet

Thank them

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