No student devices needed. Know more
9 questions
What is in your extraction fluid?
Salt and Water
Salt, Soap, and Water
Meat Tenderizer, Salt, Water
Meat Tenderizer, Water
Why is it important to add the alcohol slowly?
So that there are two distinct layers.
Because it is a dangerous substance.
So that the DNA has time to form into a strand.
So that the DNA can float up to the top of the extraction layer.
How much cold alcohol should you add to your mixture? About...
4 ml
12 ml
3 ml
20 ml
What did you use to take your DNA out of the test tube?
Tooth Pick
Paper Clip
Finger
Tape
Explore all questions with a free account