True or False: Norovirus can still be spread for days after the symptoms have ended.

What must you do when managing a personal hygiene program? Choose all that apply.

True or False: The most important part of personal hygiene is wearing clean clothes.

True or False: You should only wash your hands in hand-washing sinks. Never wash them in sinks for food prep or dishwashing.

How many steps are there to washing your hands?

What is the first step in handwashing?

What is the last step in handwashing?

How much soap should you apply when handwashing?

How long should you scrub hands and arms vigorously in the third step?

How long should the total handwashing procedure take?

What approximate temperature should the water be when handwashing?

True or False: You must wash your hands before using clean equipment.

What should you do if you see an employee touch food with uncleaned hands?

True or False: If hand antiseptics are available in your operation, you may use this instead of handwashing, as long as you let your hands fully dry.

True or False: Only clear nail polish is allowed to be used when working in a food operation.

True or False: Fake nails should never be worn while working in food operations.

If you have to wear a band-aid, what color should it be?

True or False: Gloves are a good alternative when you are too busy to wash your hands.

When do you not have to wear gloves? Choose all that apply

True or False: Gloves may be worn more than once, as long as they are still clean.

Before you put on gloves you must do which of the following? Select all that apply

When should a food handler change gloves? Select all that apply.

True or False: It is okay to handle ready to eat food with bare hands if the food will be added as an ingredient to a dish that does not contain raw meat, seafood, or poultry, but will be cooked to at least 145 degrees.

True or False: Pathogens can be found on almost everyone's hair and/or skin.

True or False: Pathogens are not able to travel on clothes

Select all the areas that are okay to chew gum, tobacco, eat, or drink.

True or False: Employees can drink in a work area or kitchen as long as the drink has a covered top.

True or False: The only jewelry you are allowed to wear is a medical alert bracelet.

You should always remove __________ when leaving food prep areas.

What is the only type of jewelry you are allowed to have on while working in a restaurant?

True or False: You should have signed documentation by your employees indicating that they have been told they must report any illnesses they have to you.

You must exclude a food handler from your operation if they have which of the following symptoms? Select all that apply

True or False: If one of your employees have any of the six pathogens we talked about in class, they must be excluded from the operation.

True or False: Staff are required to tell you if they live with someone who has norovirus, hepatitis A, Shigella, E. Coli, or Salmonella.

If someone has diarrhea or vomiting, they can only return to work once they: Select all that apply

If one of your employees has jaundice, they can only return to work when: Select all that apply

If you primarily serve a high risk community and you have a headache, you must be _____________ from food service operation.

If you primarily serve a high risk community and you have had diarrhea, you must be _____________ from food service operation.

If you primarily serve a high risk community and you have had a sore throat with fever, you must be _____________ from food service operation.

If you primarily serve a high risk community and you have been sneezing or coughing, you must be _____________ from food service operation.