Food Service Management
7 months ago
aazrin97_609600
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8 QuestionsShow answers- Question 130 secondsQ.
Person responsible for service throughout the dining room or a section of it.
answer choices - Question 230 secondsQ.
which is NOT the job description for Maitre d'hotel
answer choices - Question 330 secondsQ.
he/she are responsible for billing and taking payments and making the account for food & beverage operation. Who is this person?
answer choices - Question 430 secondsQ.
what is the definition of brigade
answer choices - Question 530 secondsQ.
what is the task of steward
answer choices - Question 630 secondsQ. This service position is responsible for making baked items and are very skilled in making things such as breads, desserts, pies, etc.answer choices
- Question 730 secondsQ. This service position includes managing all kitchen operations, decisions, ordering supplies, scheduling, etc.answer choices
- Question 830 secondsQ. This service position includes manages the entire restaurant including the kitchen and dining room, hires, and works with budget.answer choices
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