Food Service Management
7 months ago
aazrin97_60960
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8 QuestionsShow answers
  • Question 1
    30 seconds
    Q.

    Person responsible for service throughout the dining room or a section of it.

    answer choices

    backwaiter

    headwaiter

    lead waiter

    front waiter

  • Question 2
    30 seconds
    Q.

    which is NOT the job description for Maitre d'hotel

    answer choices

    responsible for the organization and administration of f&b service

    overall charge og=f ground staff

    aid the captain during the service

    responsible for seeing all the duties for the mise en place service

  • Question 3
    30 seconds
    Q.

    he/she are responsible for billing and taking payments and making the account for food & beverage operation. Who is this person?

    answer choices

    restaurant manager

    maitre d'hotel

    captain

    cashier

  • Question 4
    30 seconds
    Q.

    what is the definition of brigade

    answer choices

    is a system of hierarchy for the restaurant and hotels employees

    is a system of storing food

    is a system of ordering food

    is a system in preparing food

  • Question 5
    30 seconds
    Q.

    what is the task of steward

    answer choices

    wash all equipment and arrange the storage room properly

    preparing a variety of drinks and mocktails

    making the account for food & beverage operation

    taking orders and clear tables after each course

  • Question 6
    30 seconds
    Q. This service position is responsible for making baked items and are very skilled in making things such as breads, desserts, pies, etc.
    answer choices
    Sous Chef
    Pastry Chef
    Executive Chef
    Sous Chef
  • Question 7
    30 seconds
    Q. This service position includes managing all kitchen operations, decisions, ordering supplies, scheduling, etc.
    answer choices
    Executive Chef
    Pastry Chef
    Restaurant Manager
    Dining Room Supervisor
  • Question 8
    30 seconds
    Q. This service position includes manages the entire restaurant including the kitchen and dining room, hires, and works with budget.
    answer choices
    Kitchen Manager
    Food service director
    Restaurant Manager
    Executive Chef
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