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- 1. Multiple ChoiceIf a food is going to be kept for more than _______ hours it needs to be date marked.6122448
- 2. Multiple ChoiceReady-to-eat TCS food can be for stored for ______ days at 41°F or lower before it needs to be thrown away.3579
- 3. Multiple ChoiceIf Jambalaya is made on October 10 with shrimp that have a use by date of October 15 and chicken breast that have a use by date of October 19, what is the used by date of the jambalaya?October 10October 15October 17October 19
- 4. Multiple ChoiceIf fried rice is made on April 23, with steamed rice that was originally made on April 21 what is the used by date of the fried rice?April 23April 28April 29April 30
- 5. Multiple ChoiceWhat is the rotation method that ensures that food with earlier use by dates are used before food with later use by dates?First in First outFirst Date First Last Date LastDude look at the expiration date!!!First food Last food
- 6. Multiple ChoiceWhich one of the following is not required of food packaged in house that is sold to customers for home use?Common name of the foodQuantity of the foodReheating instructions of the foodList of ingredients in descending order by weight
- 7. Multiple ChoiceFood should be stored at least _____ inches off the ground.2468
- 8. Multiple ChoiceWhich of the following is an appropriate location for food storage?RestroomLocker roomUnder unshielded sewer lines or leaking water pipesClean, dry location
- 9. Multiple ChoiceTrue/False: Listeria grows well at refrigeration temperatures is the reason why food must be date marked if held for longer than 24 hours.TrueFalse
- 10. Multiple ChoiceTrue/False: You should clean dollies, carts, transporters, and trays often.TrueFalse
- 11. Multiple ChoiceTrue/ False: Mechanical rooms and under stairwells are acceptable locations for food storage.TrueFalse
- 12. Multiple ChoiceTrue/False: You should never overload refrigerators or freezers.TrueFalse
- 13. Multiple ChoiceTrue/False: If you are keeping fish on crushed ice, it needs to be in a self draining container.TrueFalse
- 14. Multiple ChoiceTrue/False: You should wash eggs before you put them into refrigeration.TrueFalse
- 15. Multiple ChoiceTrue/False: ROP food is especially susceptible to E-Coli.TrueFalse
- 16. Multiple ChoiceTrue/False: You should wipe off cans before opening them to prevent dirt from falling into the contents of the can.TrueFalse
- 17. Multiple ChoiceEggs need to be stored at an air temperature of32°F41°F45°F50°F
- 18. Multiple ChoiceThe order for storing food in a cooling unit (refrigerator) is based onThe smelliest foods going at the topThe temperature foods need to be cooked toFoods that need to be the coldest while in storageWhen the foods were purchased
- 19. Multiple ChoiceWhich of the following should be stored on the bottom shelf of a cooling unit (refrigerator)?ShrimpPork ChopsChicken wingsTomatoes
- 20. Multiple ChoiceWhich of the following should be stored on the top shelf of a cooling unit (refrigerator)?ShrimpPork ChopsChicken wingsTomatoes
- 21. Multiple Choice
How should servers hold a plate when serving customers?
- 22. Multiple Choice
Every time a customer returns to a buffet they must get a new...
- 23. Multiple Choice
How often MUST you check the temperature of food being held without temperature control?
At least every 2 hours
At least every 4 hours
At least every 6 hours
At least every 8 hours
- 24. Multiple Choice
Which of these items may be handled with bare hands?
- 25. Multiple Choice
Which of these is an unsafe serving practice?
- 26. Multiple Choice
Ice should be portioned with _________________.
a scoop.
a glass.
your hands.
a pitcher.
- 27. Multiple Choice
Leftover chili to be put in hot-holding must be reheated to ____________.
135⁰ F (57⁰C) or higher.
145⁰ F (63⁰C) or higher.
155⁰F (68⁰C) for 15 seconds within two hours
165⁰F (74⁰C) for 15 seconds within two hours
- 28. Multiple Choice
What is recommended for checking the temperature of food that is being held? Select all that apply.
Check the temperature every 2 hours, in case the temperature needs to be adjusted, you will have time to do so
Use a thermometer to check the temperature of the food
Keep the food stirred to help hold temperature
Keep covered with plastic wrap to help hold temperature
- 29. Multiple Choice
If you primarily serve a high-risk population, you cannot hold TCS food without temperature control.
True
False
- 30. Multiple Choice
How long can you hold cold food without temperature control, if you meet all of the conditions to do so?
2 hours
4 hours
6 hours
8 hours
- 31. Multiple Choice
TCS food should never be held without temperature control.
True
False
- 32. Multiple Choice
All of the following are required conditions to hold cold TCS food without temperature control, EXCEPT:
Food must have been stirred and mixed well to evenly distribute the temperature prior to being removed from refrigeration
Hold the food at 41 degrees or lower before removing it from refrigeration
Sell, serve, or throw out the food within 6 hours
Make sure the food temperature does not exceed 70 degrees
Label the food with the time it was removed from refrigeration and the time it must be thrown out
- 33. Multiple Choice
You have taken potato salad out of the refrigeration at 3pm to be held without temperature control. What time must the potato salad be thrown out?
5pm
7pm
8pm
9pm
- 34. Multiple Choice
What must you do with cold TCS food being held without temperature control if it exceeds its allowed maximum temperature?
Re-cool the food to the required temperature
Discard the food
Give the food away to your employees
None of the above
- 35. Multiple Choice
How long can you hold hot TCS food without temperature control?
2 hours
4 hours
6 hours
8 hours
- 36. Multiple Choice
You put hot fried chicken out on a table at 12pm to be served without temperature control. What time must the fried chicken be discarded?
2pm
4pm
6pm
8pm
- 37. Multiple Choice
If you have 50 food items on a buffet, how many serving utensils should be present?
25
45
50
55
- 38. Multiple Choice
If you're using serving utensils continuously, how often must you clean and sanitize them?
Every 2 hours
Every 4 hours
Every 6 hours
Every 8 hours
- 39. Multiple Choice
True or False: Spoons or scoops that are being used to serve food such as ice cream or mashed potatoes can be stored under running water.
True
False
- 40. Multiple Choice
Spoons and scoops can be stored in a container of non-running water that is maintained at a temperature of at least:
70 degrees
100 degrees
125 degrees
135 degrees
- 41. Multiple Choice
Take home containers can be refilled if they meet which of the following conditions? Select all that apply.
They were provided to the guest by the operation
They are cleaned and sanitized correctly
They were designed to be reused
They display the companies logo on the container
- 42. Multiple Choice
True or False: Glasses may only be stacked if you are carrying them distances less than 15 feet.
True
False
- 43. Multiple Choice
True or False: If you preset a table, your utensils must be covered up to prevent contamination.
True
False
- 44. Multiple Choice
True or False: You must never re-serve uncovered condiments, uneaten bread, or plate garnishes, such as parsley.
True
False
- 45. Multiple Choice
True or False: You must change the linens in the bread basket after every 3rd customer.
True
False
- 46. Multiple Choice
True or False: You may re-serve unopened crackers and condiments as long as their packaging is clean.
True
False
- 47. Multiple Choice
True or False: Guests are only allowed to refill their plate one time before having to get a new plate.
True
False
- 48. Multiple Choice
Which pathogen is easily transferred by reused plates and utensils?
Shigella
E.Coli
Salmonella Typhi
Norovirus
- 49. Multiple Choice
When delivering food to an offsite location, you should always make sure the location has which of the following utilities?
Safe water for cooking
Garbage containers
Location to wash your hands
All of the above
- 50. Multiple Choice
How often must you check the shelf-life of vending machine food items?
Daily
Once a week
Once a month
Every 2 months
- 51. Multiple Choice
True or False: TCS foods in vending machines must be thrown out in their original containers.
True
False
- 52. Multiple Choice
True or False: Fresh fruit in a vending machine does not have to wrapped or covered.
True
False
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