Life Skills

9th -

12thgrade

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Safe Food Handling Procedures

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10 questions

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  • 1. Multiple Choice
    1 minute
    1 pt

    What is the proper procedure for cleaning and sanitizing food-contact surfaces?

    pre-scrape, clean, rinse, sanitize, air-dry

    clean, sanitize, towel dry

    rinse, scrape, clean, sanitize

    clean, sanitize, rinse, towel dry

  • 2. Multiple Choice
    1 minute
    1 pt

    Which is an example of a chemical contaminant?

    caterpillar found in a case of lettuce

    bad smell coming from fresh seafood

    table sanitizer sprayed over pastries

    freezer burn on frozen fruit

  • 3. Multiple Choice
    20 seconds
    1 pt

    Food cooked for a buffet-style dinner and hot held must be maintained at a minimum of what temperature?

    120°F

    135°F

    145°F

    175°F

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