Safe Food Handling Procedures
8 months ago
tiffanyw_mckoy_931540
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10 QuestionsShow answers- Question 120 secondsQ.
What is the proper procedure for cleaning and sanitizing food-contact surfaces?
answer choices - Question 220 secondsQ.
Which is an example of a chemical contaminant?
answer choices - Question 320 secondsQ.
Food cooked for a buffet-style dinner and hot held must be maintained at a minimum of what temperature?
answer choices - Question 420 secondsQ.
Beef cooked in a microwave must reach an internal temperature of:
answer choices - Question 520 secondsQ.
What should you do to avoid cross-contact when preparing food for someone with a food allergy?
answer choices - Question 620 secondsQ.
A frozen piece of salmon can be thawed using any procedure except:
answer choices - Question 720 secondsQ.
One example of cross-contamination is when someone preparing food:
answer choices - Question 820 secondsQ.
How many seconds should the MINIMUM handwashing process take?
answer choices - Question 920 secondsQ.
Which is not a factor in controlling growth of microorganisms?
answer choices - Question 1020 secondsQ.
Which of the following helps prevent food in a self-service area from becoming contaminated by guests?
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