What is the proper procedure for cleaning and sanitizing food-contact surfaces?
Which is an example of a chemical contaminant?
Food cooked for a buffet-style dinner and hot held must be maintained at a minimum of what temperature?
Beef cooked in a microwave must reach an internal temperature of:
What should you do to avoid cross-contact when preparing food for someone with a food allergy?
A frozen piece of salmon can be thawed using any procedure except:
One example of cross-contamination is when someone preparing food:
How many seconds should the MINIMUM handwashing process take?
Which is not a factor in controlling growth of microorganisms?
Which of the following helps prevent food in a self-service area from becoming contaminated by guests?