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- 1. Multiple Choice
used for washing or draining vegetables, fruits, pastas, and other foods
Drainer
Colander
Sieve
Bowl with Holes
- 2. Multiple Choice
A whisk is used to:
serve spaghetti or pasta
blend ingredients until smooth or incorporate air to mixture
measure liquid ingredients
grab or turn foods
- 3. Multiple Choice
2. Which one of these is NOT a standard measuring cup size?
1/4 cup
1/3 cup
1/2 cup
3/4 cup
- 4. Multiple Choice
Kitchen shears are used to:
slice through poultry breastbones
cut bacon to a desired length
snip herbs or small vegetables
all of the above
- 5. Multiple Choice
What is a name of this?
Cuttery
Whisk
Spoon
Ladle
- 6. Multiple ChoiceUsed to scrape the sides of bowls and for folding delicate ingredients.slotted spoonrubber scraper / spatulachef's knifewhisk
- 7. Multiple Choice
has various blades on each side used to shred or slice food or zest fruits
Herb Chopper
Box Grater
Mandoline
Schears
- 8. Multiple ChoiceWhat is the name of this piece of kitchen equipment?Hand MixerBlenderStand MixerFood Processor
- 9. Multiple Choice
This is often used to level food items such as flour and sugar.
rubber scraper
turner
straight edge spatula
- 10. Multiple Choice
This is called a ___________.
double boiler
saucepan
frying pan
skillet
- 11. Multiple Choice
This item is most commonly used to retrieve food from a hot liquid.
Sifter
Rotary Beater
Mixing Spoon
Slotted Spoon
- 12. Multiple ChoiceAlways wash ____ separately?KnivesSpoonsForksSpatulas
- 13. Multiple ChoiceUtility Knife isAn all-purpose knife used for cutting fruits and vegetables and carving poultry.An all-purpose knife used for chopping, slicing and mincing.A smaller knife with a thin blade used to separate meat from the bone.A short knife used for detail work or cutting fruits and vegetables.
- 14. Multiple ChoiceParing Knife isAn all-purpose knife used for cutting fruits and vegetables and carving poultry.An all-purpose knife used for chopping, slicing and mincing.A smaller knife with a thin blade used to separate meat from the bone.A short knife used for detail work or cutting fruits and vegetables.
- 15. Multiple ChoicePlace a damp towel underneath the cutting board to keep it fro sliding as you cut.TrueFalse
- 16. Multiple Choice
What tool would you use to saute?
rolling pin
wooden spoon
skillet/frying pan
kitchen tongs
- 17. Multiple Choice
Name this utensil...
Microwave Bowls
Mixing Bowls
Strainer
Flower pots
- 18. Multiple Choice
Which type of utensil would be best for removing peas from hot water?
Slotted spoon
Solid spoon
Wooden spoon
Ladle
- 19. Multiple Choice
All of the following tools could be used to lift and turn meat during cooking EXCEPT...
Tongs
Turner
Rubber Spatula
Wooden spoon
- 20. Multiple Choice
Which piece of equipment is used to roll and stretch out dough?
Rolling pin
Kitchen shears
Pastry blender
- 21. Multiple ChoiceWhat is it?Electric hand mixerStanding mixerBlenderwhisker
- 22. Multiple Choice
What piece of equipment is shown?
Saucepan
Stockpot
Crockpot
Skillet
- 23. Multiple Choice
What piece of equipment is shown?
Cookie /Baking Sheet
Cake Pan
Muffin Pan
Pizza pan
- 24. Multiple Choice
I use a whisk to .............
flatten meat
beat liquids such as eggs and milk
stir pasta
chop mushrooms
- 25. Multiple ChoiceWhat is it?Loaf panMeatloaf panBread panRectangular pan
- 26. Multiple ChoiceWhat is this knife?Chef's knifeParing knifeBread knifeButcher knife
- 27. Multiple Choice
Uses whirling blades to blend, whip, mix, chop, and puree foods. What is it?
Food processor
Food chopper
Blender
Mixer
- 28. Multiple Choice
Which piece of equipment is used to chop, dice, slice, mince, cube, etc
Chef knife
Slicing knife
Paring knife
Bread knife
- 29. Multiple Choice
Which if the following is NOT a standard size measuring spoon?
1/4 teaspoon
1/2 teaspoon
1/2 tablespoon
1 tablespoon
- 30. Multiple Choice
A serrated knife would be best used for:
meat or poultry
chopping vegetables
seeding or paring food
food you don't want to crush such as tomatoes and bread
- Answer choicesTagsAnswer choicesTags