Kitchen Tools & Equipment
Assessment
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Katie Busch
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Specialty
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7th - 8th Grade
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1K plays
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Medium
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30 questions
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1.
Multiple Choice
used for washing or draining vegetables, fruits, pastas, and other foods
Drainer
Colander
Sieve
Bowl with Holes
2.
Multiple Choice
A whisk is used to:
serve spaghetti or pasta
blend ingredients until smooth or incorporate air to mixture
measure liquid ingredients
grab or turn foods
3.
Multiple Choice
2. Which one of these is NOT a standard measuring cup size?
1/4 cup
1/3 cup
1/2 cup
3/4 cup
4.
Multiple Choice
Kitchen shears are used to:
slice through poultry breastbones
cut bacon to a desired length
snip herbs or small vegetables
all of the above
5.
Multiple Choice
What is a name of this?
Cuttery
Whisk
Spoon
Ladle
6.
Multiple Choice
slotted spoon
rubber scraper / spatula
chef's knife
whisk
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