Kitchen Tools & Equipment

Kitchen Tools & Equipment

Assessment

Assessment

Created by

Katie Busch

Specialty

7th - 8th Grade

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30 questions

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1.

Multiple Choice

1 min

1 pt

Media Image

used for washing or draining vegetables, fruits, pastas, and other foods

Drainer

Colander

Sieve

Bowl with Holes

2.

Multiple Choice

1 min

1 pt

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A whisk is used to:

serve spaghetti or pasta

blend ingredients until smooth or incorporate air to mixture

measure liquid ingredients

grab or turn foods

3.

Multiple Choice

1 min

1 pt

Media Image

2. Which one of these is NOT a standard measuring cup size?

1/4 cup

1/3 cup

1/2 cup

3/4 cup

4.

Multiple Choice

1 min

1 pt

Media Image

Kitchen shears are used to:

slice through poultry breastbones

cut bacon to a desired length

snip herbs or small vegetables

all of the above

5.

Multiple Choice

1 min

1 pt

Media Image

What is a name of this?

Cuttery

Whisk

Spoon

Ladle

6.

Multiple Choice

1 min

1 pt

Used to scrape the sides of bowls and for folding delicate ingredients. 

slotted spoon

rubber scraper / spatula

chef's knife

whisk

cartoon woman

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