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- 1. Multiple ChoiceWhich of these types of mollusk is best in the fall, winter, and spring?musseloysterscallopclam
- 2. Multiple ChoiceWhat form of fish has the shortest shelf life?wholedrawndressedfillets
- 3. Multiple ChoiceWhich of these types of mollusk is available your round?clamoystermusselscallop
- 4. Multiple ChoiceWhat category of fish includes flounder and halibut?round fishfatty fishflat fishboneless fish
- 5. Multiple ChoiceWhat is the most common cut of fish offered in restaurants?whole fishdrawn fishdressed fishfillets
- 6. Multiple ChoiceShellfish have no bonestruefalse
- 7. Multiple ChoiceFrozen fish must be thawed before deep-frying.truefalse
- 8. Multiple ChoiceWhat internal temperature is the minimum required temperature for baked fish?140F145F150F155F
- 9. Multiple ChoiceWhich of these characteristics of a side dish is most important when served with seafood?portion sizecolorcooking techniquetexture
- 10. Multiple ChoiceWrapping fish or shellfish in parchment paper with vegetables, herbs, and sauces or butter is a type of steaming called?broilingtrussingen papillotesauteing
- 11. Multiple ChoiceLeftover pieces from large fish are called?chunksflakesfish stickscubes
- 12. Multiple ChoiceWhat type of mollusk is dark blue or black?musseloysterscallopclam
- 13. Multiple ChoiceTo keep fish from sticking when sauteing or pan-frying, usemore oil in panless oil in panno oil in panflour/breading
- 14. Multiple ChoiceWhich of the following cooking techniques works best for lean fish?steamingbroilingsauteingmoist baking
- 15. Multiple ChoiceWhat category of fish has a backbone on the upper edge of its body?round fishfatty fishflat fishboneless fish
- 16. Multiple ChoiceWhat type of inspection is for sanitary conditions only?type 1type 2type 3type 4
- 17. Multiple ChoiceWhat type of inspection covers things such as labeling, weight, and packaging?type 1type 2type 3type 4
- 18. Multiple ChoiceA cephalopod has a thin internal shell.truefalse
- 19. Multiple ChoiceThe adductor muscle of a bivalve is a tender delicacy.truefalse
- 20. Multiple ChoiceWhole fish are not suited for broilingtruefalse
- 21. Multiple ChoiceStore mussels in the refrigerator away from light.truefalse
- 22. Multiple ChoiceBoneless fish have cartilage instead of bones.truefalse
- 23. Multiple ChoiceWhat garnish that accompanies seafood is made from mayonnaise and chopped pickles?hollandaise saucetarter saucecaper saucesalsa
- 24. Multiple ChoiceWhat type of these cooking techniques gives fish or shellfish a smoky flavor?steamingbroilingsauteingmoist baking
- 25. Multiple ChoiceWhich type of mollusk comes from both the East and West coast of the US.musseloysterscallopclam
- 26. Multiple Choice
Why do people in Emory, Texas eat fewer fresh shellfish than people in Galveston, Texas?
because it is more expensive
because we are farther from the coast
because people in Emory like fried catfish
- Answer choicesTagsAnswer choicesTags