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Performing Arts, Other, Life Skills
7th
grade
Culinary Restaurant Safety For Teens
12 questions
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- 1. Multiple Choice
What is the best way to prevent collisions when walking between kitchen and service area?
Shouting for others to get out the way.
Looking through the windows provided on the doors.
Restricting people to enter.
Walking backwards
- 2. Multiple Choice
Adding water or ice to hot oil will cause the oil to:
Splatter and burn
Cool quickly
Stay hot for a longer time
Nothing happens
- 3. Multiple Choice
What cooking utensils designed to prevent stress and strains?
Safety-designed
Ergonomically-designed
injury free-designed
hand friendly-designed
- 4. Multiple Choice
Worker can reduce the risks of workplace injury?
Asking questions if they don't understand
Reporting safety to their supervisors
Refusing to work if it feels dangerous
Knowing they have rights
- 5. Multiple Choice
What is the best way to prevent workers getting trapped in cold storage areas?
Telling others that someone is inside
Blocking the door open with a heavy box
Assigning only responsible workers
Installing opening handle from the inside
- 6. Multiple Choice
Which law is effective if state law and federal laws are different?
Federal Law
State Law
Both 1 and 2
Whichever provides better protection
- 7. Multiple Choice
At what level should items should be carry so injuries can be prevented?
Below your waist level
Below your line of vision, waist level, and close to your body
Above your head
Above your shoulder
- 8. Multiple Choice
Which device can help prevent muscle injuries for drive thru workers?
Longer arms
Drop box
Welcoming sign to go inside
headsets
- 9. Multiple Choice
Hand intensive takes can cause repetitive motion injuries to the wrist if done with
Non dominant hand
Straight wrist
Dominant hand
Bent wrist
- 10. Multiple Choice
What is the leading cause in death among teen workers in service jobs?
Homicides
Automobiles collisions
severe burns
Serious cuts
- 11. Multiple Choice
Slips can be best avoided is spills are cleaned up?
Supervisor says so
Immediately
After the customer leaves
Before busy customer times
- 12. Multiple Choice
Employer must provide which of the following for workers that handle pesticides?
Extra pay
Protective items
Break time
Extra hours
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