Quiz
Jellies
2 years ago by
peter_greweling_49847
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  • Question 1
    30 seconds
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    Q.

    Which of the following binding agents are thermoreversible?

    answer choices

    Pectin

    Gelatin

    Agar

    Protein

  • Question 2
    30 seconds
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    Q.

    A gel from which of the following binding agents melts at below your body temperature

    answer choices

    Agar

    Starch

    Pectin

    Gelatin

  • Question 3
    30 seconds
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    Q.

    What two conditions does pectin require in order to form a gel?

    answer choices

    High sugar content and high acid

    High sugar content and low acid

    Low sugar content and high acid

    Low sugar content and low acid

  • Question 4
    30 seconds
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    Q.

    Protease enzymes will prevent which of these binding agents from setting?

    answer choices

    Pectin

    Gelatin

    Agar

    Starch

    All of the above

  • Question 5
    30 seconds
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    Q.

    To use tropical fruit with gelatin, which of the following is true?

    answer choices

    You cannot use tropical fruit with gelatin

    Handle it as you would any puree

    Boil the puree prior to use

    Add protease enzymes

    Boil the gelatin prior to use

  • Question 6
    30 seconds
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    Q.

    Which of the following may prevent agar from setting?

    answer choices

    Boiling with an acidic ingredient

    Cooking with the sugar

    Protease enzymes

    Adding tropical fruit after cooking

    All of the above

  • Question 7
    30 seconds
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    Q.

    Agar bears the closet resemblance to

    answer choices

    Disaccharides

    Starch

    Proteins

    Gelatine

    Pectin

  • Question 8
    30 seconds
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    Q.

    True or False: When adding acid to a pectin jelly, it should be added at the end of cooking?

    answer choices

    True

    False

  • Question 9
    30 seconds
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    Q.

    Bloom strength is a specification that is used for

    answer choices

    Starch

    Pectin

    Agar

    Gelatin

    All of the above

  • Question 10
    30 seconds
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    Q.

    "Blooming" with regard to gelatin could also be called

    answer choices

    Retrograding

    Gelatinizing

    Hydrating

    Denaturing

    Hydrolyzing

  • Question 11
    30 seconds
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    Q.

    Which of the following binding agents are thermoreversible?

    answer choices

    Pectin

    Gelatin

    Agar

    Protein

  • Question 12
    30 seconds
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    Q.

    When making pectin jellies, acid should be added

    answer choices

    At the end of cooking

    At the beginning of cooking

    Midway through cooking

    You should not add acid to pectin jellies

  • Question 13
    30 seconds
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    Q.

    Which of the following binding agents melt at below your body tempe?rature

    answer choices

    Gelatine

    Agar

    Pectin

    Starch

  • Question 14
    30 seconds
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    Q.

    Which of the binding agents has a very short texture?

    answer choices

    Agar

    Gelatine

    Pectin

    Starch

  • Question 15
    45 seconds
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    Q.

    Which of the binding agents must be boiled to activate?

    answer choices

    Gelatine

    Pectin

    Agar

    Starch

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