Food Handler's Practice Test

Food Handler's Practice Test

Assessment

Assessment

Mandy Byrne

Other

9th - 12th Grade

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25 questions

Show answers

1.

Multiple Choice

30 sec

1 pt

What is a requirement when cold holding foods, like in a refrigerated display case?

Keep different types of cheeses separate from one

another.

Food must be kept at 41? or below.

Food must be kept at 0? or below

Only RTE foods may be kept on a cold holding station.

2.

Multiple Choice

30 sec

1 pt

What types of foods support rapid bacterial growth?

Dry cereals.

Frozen lemonade.

Frozen orange juice. .

Moist/high protein

3.

Multiple Choice

30 sec

1 pt

Cold foods should be kept at a temperature of:

0 °F or below.

Room temperature.

41 °F or below.

135 °F or above

4.

Multiple Choice

30 sec

1 pt

Which of the following is NOT a major consequence of foodborne illness?

Loss of business reputation.

New business opportunities.

Employee absences.

Loss of customers and revenue.

5.

Multiple Choice

30 sec

1 pt

Food prepared at home or in an unlicensed kitchen is:

Healthy.

Cheaper.

Better for you than food prepared in a licensed

establishment.

Illegal to serve in a food establishment.

6.

Multiple Choice

30 sec

1 pt

Which of the following is true?

It is OK to use a hand sanitizer, instead of washing your hands with soap and water, if you are putting on gloves

Gloves may be used for several tasks if carefully washed with soap and water

You must change gloves at least once per hour

D You must always wash your hands before putting on disposable gloves and after removing them

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