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9th -

12thgrade

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Food Handler's Practice Test

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25 questions

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  • 1. Multiple Choice
    30 seconds
    1 pt

    What is a requirement when cold holding foods, like in a refrigerated display case?

    Keep different types of cheeses separate from one

    another.

    Food must be kept at 41? or below.

    Food must be kept at 0? or below

    Only RTE foods may be kept on a cold holding station.

  • 2. Multiple Choice
    30 seconds
    1 pt

    What types of foods support rapid bacterial growth?

    Dry cereals.

    Frozen lemonade.

    Frozen orange juice. .

    Moist/high protein

  • 3. Multiple Choice
    30 seconds
    1 pt

    Cold foods should be kept at a temperature of:

    0 °F or below.

    Room temperature.

    41 °F or below.

    135 °F or above

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