Food Handler's Practice Test
Assessment
•
Mandy Byrne
•
Other
•
9th - 12th Grade
•
91 plays
•
Medium
Improve your activity
Higher order questions
Match
•
Reorder
•
Categorization
actions
Add similar questions
Add answer explanations
Translate quiz
Tag questions with standards
More options
25 questions
Show answers
1.
Multiple Choice
What is a requirement when cold holding foods, like in a refrigerated display case?
Keep different types of cheeses separate from one
another.
Food must be kept at 41? or below.
Food must be kept at 0? or below
Only RTE foods may be kept on a cold holding station.
2.
Multiple Choice
What types of foods support rapid bacterial growth?
Dry cereals.
Frozen lemonade.
Frozen orange juice. .
Moist/high protein
3.
Multiple Choice
Cold foods should be kept at a temperature of:
0 °F or below.
Room temperature.
41 °F or below.
135 °F or above
4.
Multiple Choice
Which of the following is NOT a major consequence of foodborne illness?
Loss of business reputation.
New business opportunities.
Employee absences.
Loss of customers and revenue.
5.
Multiple Choice
Food prepared at home or in an unlicensed kitchen is:
Healthy.
Cheaper.
Better for you than food prepared in a licensed
establishment.
Illegal to serve in a food establishment.
6.
Multiple Choice
Which of the following is true?
It is OK to use a hand sanitizer, instead of washing your hands with soap and water, if you are putting on gloves
Gloves may be used for several tasks if carefully washed with soap and water
You must change gloves at least once per hour
D You must always wash your hands before putting on disposable gloves and after removing them
Explore this activity with a free account
Find a similar activity
Create activity tailored to your needs using
Natural Hazards
•
4th - 5th Grade
Basic Welding Principles
•
11th Grade
The Triangle Factory Fire Quiz
•
7th - 9th Grade
Automotive Preventive Maintenance
•
9th - 12th Grade
Foodborne Illnesses
•
9th - 12th Grade
Describing and Identifying Shapes
•
KG
Verbs
•
3rd - 4th Grade
Reactions to Natural Hazards
•
6th Grade