Stocks, Sauces, and Soups
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10 QuestionsShow answers
  • Question 1
    30 seconds
    Q.

    What is a highly flavored liquid made with bones, vegetables, herbs and spices?

    answer choices

    Stock

    Sauce

    Soup

    Roux

  • Question 2
    30 seconds
    Q.

    What is a small cheesecloth bag containing herbs and spices?

    answer choices

    mire poix

    bouquet garni

    roux

    strainer

  • Question 3
    30 seconds
    Q.

    What is a combination of two parts onion, one part carrot and one part celery?

    answer choices

    roux

    stock

    mire poix

    mise en place

  • Question 4
    30 seconds
    Q.

    What is a mixture of flour and fat used to thicken liquids?

    answer choices

    Sauce

    Stock

    Roux

    Soup

  • Question 5
    30 seconds
    Q.

    What are the five sauces that are used to produce other sauces

    answer choices

    Father Sauce

    Mother Sauce

    Sister Sauce

    Brother Sauce

  • Question 6
    30 seconds
    Q.

    What is the classic name for white sauce?

    answer choices

    Mother Sauce

    Tomato Sauce

    Veloute Sauce

    Bechamel Sauce

  • Question 7
    30 seconds
    Q.

    What is the mother sauce made from tomatoes?

    answer choices

    Bechamel Sauce

    Tomato Sauce

    Veloute Sauce

    Derivative Sauce

  • Question 8
    30 seconds
    Q.

    What is a sauce made from a mother sauce called?

    answer choices

    Derivative Sauce

    Veloute Sauce

    Bechamel Sauce

    Tomato Sauce

  • Question 9
    30 seconds
    Q.

    What is it called when you concentrate the liquid and intensify the flavor by cooking?

    answer choices

    Roux

    Glaze

    Incorporation

    Reduction

  • Question 10
    30 seconds
    Q.

    What is a stock made from roasted bones, meat and vegetables?

    answer choices

    White Stock

    Broth

    Brown Stock

    Soup

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