What is a highly flavored liquid made with bones, vegetables, herbs and spices?
What is a small cheesecloth bag containing herbs and spices?
What is a combination of two parts onion, one part carrot and one part celery?
What is a mixture of flour and fat used to thicken liquids?
What are the five sauces that are used to produce other sauces
What is the classic name for white sauce?
What is the mother sauce made from tomatoes?
What is a sauce made from a mother sauce called?
What is it called when you concentrate the liquid and intensify the flavor by cooking?
What is a stock made from roasted bones, meat and vegetables?