Stocks, Sauces, and Soups
a year ago
kristinedaprato_656421
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10 QuestionsShow answers- Question 130 secondsQ.
What is a highly flavored liquid made with bones, vegetables, herbs and spices?
answer choices - Question 230 secondsQ.
What is a small cheesecloth bag containing herbs and spices?
answer choices - Question 330 secondsQ.
What is a combination of two parts onion, one part carrot and one part celery?
answer choices - Question 430 secondsQ.
What is a mixture of flour and fat used to thicken liquids?
answer choices - Question 530 secondsQ.
What are the five sauces that are used to produce other sauces
answer choices - Question 630 secondsQ.
What is the classic name for white sauce?
answer choices - Question 730 secondsQ.
What is the mother sauce made from tomatoes?
answer choices - Question 830 secondsQ.
What is a sauce made from a mother sauce called?
answer choices - Question 930 secondsQ.
What is it called when you concentrate the liquid and intensify the flavor by cooking?
answer choices - Question 1030 secondsQ.
What is a stock made from roasted bones, meat and vegetables?
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