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- 1. Multiple ChoiceWhich of the following statements is true? After touching raw ground beef, it is important to:Wipe your hands on a sanitizer wipeUse hand sanitizer before touching anything elseWash your hands with soap and waterDip your hands in a bucket of sanitizer
- 2. Multiple ChoiceWhat is proper handwashing?Scrub hands with soap, running warm water for approximately 20 secondsScrub hands with soap, running warm water for at least 30 secondsScrub hands with soap, running warm water for at least 5 secondsScrub hands with soap, running water for at least 10 seconds
- 3. Multiple ChoiceIt is okay to wear disposable gloves if:You wear a pair of gloves to handle money and foodYou wash your hands first and discard gloves between activitiesYou discard the gloves every few hours or at least once a dayYou blow into the gloves first to make them easier to put on
- 4. Multiple ChoiceWhen you have a sore throat with fever or diarrhea, you should:Go to work and tell your coworkers to be careful around youCall your manager and report that you are sickTake medicine to stop the symptoms and go to workNot tell anyone and continue working
- 5. Multiple ChoicePreparing food several hours in advance can make food unsafe because:Bacteria can grow if the food temperatures fall into the danger zoneFoods can lose their flavor, color and general qualityFoods can lose their nutritional valueRefrigerators can only hold so much food
- 6. Multiple ChoiceThe most important reason to wash, rinse and sanitize cutting boards is to:Eliminate odors and tastes from getting into other foodsMake the cutting board look better and last longerPrevent bacteria on one food from contaminating another foodPrevent flavors and garlic or onion juices from getting onto other foods
- 7. Multiple ChoiceHow hot must food be kept at on the steam table to keep food safe?Hot-135FHot-130FHot-120FHot-165F
- 8. Multiple ChoiceHow cold does a salad bar or refrigerator have to be to keep food safe?Cold-51FCold-65FCold-41FCold-55F
- 9. Multiple Choice
Food handlers can contaminate food when they:
Keep fingernails short for easy cleaning underneath
Change gloves for fresh gloves between tasks
Have been diagnosed with a foodborne illness
Drink from a closed beverage cup with lid and straw
- 10. Multiple ChoiceWhere should chemicals and pesticides be stored?On the same shelf with food and utensilsBelow and away from food and utensilsOn the very top shelf away from childrenIn convenient places throughout the kitchen
- 11. Multiple Choice
Which of the following is most likely to cause a foodborne illness?
Keeping a flat of eggs on the counter and using it within one hour
Pooling 10 eggs for making omelets and storing it in an ice bath
Taking one to two hours to heat left over soup
Touching Raw meat and then touching fresh fruit
- 12. Multiple ChoiceAfter using a meat slicer you should:Wash it with soapy water, rinse and sanitizeWipe it down with a clean cloth and bleach waterspray it with all purpose cleaner and water rinsewash it with soapy water and rinse it with with water
- 13. Multiple ChoiceYou can prevent food borne illness by:Working when you know that you are healthyWiping hands with a sanitizer clothMaking large amounts of food ahead of timeStoring knives in a bleach bucket
- 14. Multiple ChoiceFoods like potato salad, pasta or macaroni salad:Made with warm ingredients can be stored in deep containersAre safe because germs do not grown in these foodsHave to be cold enough to keep germs from growingAre not a food safety problem when there is no meat
- 15. Multiple ChoiceThe manager is responsible for knowing the food sanitation rules. This includes the supervision of food handlers inRecognizing problems with employee healthhandeling customers money and credit cardsfollowing restaurants policies on complaintsRoutine clean up of the parking lot and restrooms
- 16. Multiple ChoiceWhat precaution must you take with the beverage container, so you can drink from it while working in the kitchen? Which would be allowed belowA paper coffee cup with a lidA can of soda with a lidA water bottle with no lidA cup with a tight lid and a straw
- 17. Multiple ChoiceFood that makes people sick will often:Taste sharp or bitterSmell slightly woodyLook and smell normalLoom bumpy with an odd color
- 18. Multiple ChoiceThe best way to keep your hands from being contaminated is to use the...Hand sink to wash your handsWipe cloth to wipe your handsInstant hand sanitizer oftenApron to wipe your hands
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