Food Contaminants
a year ago
chefguerra
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43 QuestionsShow answers
  • Question 1
    30 seconds
    Q.

    Food safety is the practice of handling food in ways that prevent contamination or spoilage.

    answer choices

    True

    False

  • Question 2
    30 seconds
    Q.

    What should be done if there is ANY doubt regarding the quality and safety of food?

    answer choices

    Take a bite to test the food item.

    The food item must be immediately thrown out, and the disposal recorded.

    Remove any part of the food item that is compromised, then it will be safe to use.

  • Question 3
    30 seconds
    Q.

    Match the contaminant with the appropriate category: Animal bones

    answer choices

    Biological

    Chemical

    Physical

  • Question 4
    30 seconds
    Q.

    Match the contaminant with the appropriate category: Rocks/stones

    answer choices

    Biological

    Chemical

    Physical

  • Question 5
    30 seconds
    Q.

    Match the contaminant with the appropriate category: Cleaning supplies

    answer choices

    Biologial

    Chemical

    Physical

  • Question 6
    30 seconds
    Q.

    Match the contaminant with the appropriate category: Bacteria

    answer choices

    Biological

    Chemical

    Physical

  • Question 7
    30 seconds
    Q.

    Microorganisms can easily be seen by the human eye, and present no danger to the safety of food.

    answer choices

    True

    False

  • Question 8
    30 seconds
    Q.

    A contaminant is any microorganism or substance that can contaminate food or preparation equipment. Contaminants can be biological, physical or chemical.

    answer choices

    True

    False

  • Question 9
    30 seconds
    Q.

    Match the contaminant with the appropriate category: Broken glass

    answer choices

    Biological

    Chemical

    Physical

  • Question 10
    30 seconds
    Q.

    Jewelry on the arms and hands can contribute to physical hazards in foods.

    answer choices

    True

    False

  • Question 11
    30 seconds
    Q.

    Match the contaminant with the appropriate category: Pesticides

    answer choices

    Biological

    Chemical

    Physical

  • Question 12
    30 seconds
    Q.

    Using a knife to cut raw chicken on a cutting board would make it unsanitary to use on other foods due to cross contamination.

    answer choices

    True

    False

  • Question 13
    30 seconds
    Q.

    Match the contaminant with the appropriate category: Parasites

    answer choices

    Biological

    Chemical

    Physical

  • Question 14
    30 seconds
    Q.

    Match the contaminant with the appropriate category: Virus

    answer choices

    Biological

    Chemical

    Physical

  • Question 15
    30 seconds
    Q.

    Farmer’s crops becoming contaminated by pesticides is an example of direct contamination.

    answer choices

    True

    False

  • Question 16
    30 seconds
    Q.

    Pouring used grease down the sink could clog pipes, and contaminate the water system.

    answer choices

    True

    False

  • Question 17
    30 seconds
    Q.

    Match the contaminant with the appropriate category: Soaps

    answer choices

    Biological

    Chemical

    Physical

  • Question 18
    30 seconds
    Q.

    The proper procedure for washing hands is to use warm/hot, soapy water for a minimum of 2 minutes, and dry with a disposable towel.

    answer choices

    True

    False

  • Question 19
    30 seconds
    Q. What type of contaminant is this?
    answer choices
    Physical
    Chemical
    Biological
  • Question 20
    30 seconds
    Q. What type of contaminant is this?
    answer choices
    Physical
    Chemical
    Biological
  • Question 21
    30 seconds
    Q. What type of contaminant is this?
    answer choices
    Physical
    Chemical
    Biological
  • Question 22
    30 seconds
    Q. What type of contaminant is this?
    answer choices
    Physical
    Chemical
    Biological
  • Question 23
    30 seconds
    Q. What type of contaminant is this?
    answer choices
    Physical
    Chemical
    Biological
  • Question 24
    30 seconds
    Q. What type of contaminant is this? (fingernail)
    answer choices
    Physical
    Chemical
    Biological
  • Question 25
    30 seconds
    Q. What type of contaminant is this? (Ammonia)
    answer choices
    Physical
    Chemical
    Biological
  • Question 26
    30 seconds
    Q. What type of contaminant is this?
    (sick person sneezes on your food)
    answer choices
    Physical
    Chemical
    Biological
  • Question 27
    30 seconds
    Q. What type of contaminant is this?
    answer choices
    Physical
    Chemical
    Biological
  • Question 28
    30 seconds
    Q. What type of contaminant is this?
    answer choices
    Physical
    Chemical
    Biological
  • Question 29
    30 seconds
    Q.

    Marlene put a large stock pot on the shelf below the dishwasher detergent. What risk of contamination is presented by this situation? (4.4)

    answer choices

    There is no risk of contamination.

    There is a risk of physical contamination to the dishwasher detergent.

    There is a risk of chemical contamination to food later cooked in the stock pot.

    There is a risk of biological contamination through poor personal hygiene of the person washing dishes.

  • Question 30
    30 seconds
    Q.

    Jack ripped open a box of lettuce, and two staples flew off. What kind of contamination may occur in this situation? (4.4)

    answer choices

    physical

    no contamination is likely to occur in this case

    chemical

    biological

  • Question 31
    30 seconds
    Q.

    When transferring a cleaning chemical to a spray bottle, you must _______. (4.4)

    answer choices

    label the spray bottle.

    put the spray bottle next to the grill.

    store it in the cooler.

    mix the chemical with water in the new bottle.

  • Question 32
    30 seconds
    Q. Biological contaminants consist of
    answer choices
    Viruses, Parasites, Fungi, Bacteria
    Cleaners, Sanitizers, Polishes
    Glass, Dirt, Bag Ties
    Science, Chemistry, Biology
  • Question 33
    30 seconds
    Q. Chemical contaminants consist of
    answer choices
    Viruses, Parasites, Fungi, Bacteria
    Cleaners, Sanitizers, Polishes
    Glass, Dirt, Bag Ties
    Science, Chemistry, Biology
  • Question 34
    30 seconds
    Q.

    True or False: When cutting it is okay to be crowded.

    answer choices

    True

    False

  • Question 35
    30 seconds
    Q.

    True or False: You should always hand wash your knives.

    answer choices

    True

    False

  • Question 36
    30 seconds
    Q.

    Why should you never wash knives in the dishwasher?

    answer choices

    Hot water dulls the blade

    The knife's handle can rot

    Rivets can become loose

    All of the above

  • Question 37
    30 seconds
    Q. You are more likely to cut yourself with a sharp knife than a dull knife. 
    answer choices
    True
    False
  • Question 38
    30 seconds
    Q. Toby places a damp washcloth under his cutting board to steady it. 
    answer choices
    good idea
    bad idea
  • Question 39
    30 seconds
    Q. Never leave your knife in:
    answer choices
    a knife block
    soapy water in the sink
  • Question 40
    30 seconds
    Q. What is true about knife safety? 
    answer choices
    Never catch a falling knife
    Carry a knife pointing up
    Place a knife in a sink filled with water
    Use a dull knife
  • Question 41
    30 seconds
    Q. How should a knife be carried? 
    answer choices
    Carry the knife at your side with the point down
    Carry the knife by holding the back of the blade to hand off to the dishwasher.
    Carry the knife at your side with the point up.
    Transport the knife on a cutting board. 
  • Question 42
    30 seconds
    Q.

    Look at this picture is this the corect way to hold the food as you are cooking?

    answer choices

    Correct

    Incorrec t

  • Question 43
    20 seconds
    Q. The tool chefs use to sharpen a knife is called:
    answer choices
    whet stone
    steel
    grinder
    sharpener
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