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- 1. Multiple ChoiceWhat element must be present for a molecule to be considered organic?nitrogenwaterhydrogencarbon
- 2. Multiple Choice
Which type of carbohydrate is this?monsaccharidedisaccharidepolysaccharideglyceride - 3. Multiple ChoiceA monomer splits from a polymer throughATP synthesismonomerizationhydrolysiscondensation reaction
- 4. Multiple ChoiceWhat are the monomers of a polysaccharide?glycerolamino acidfatty acidglucose
- 5. Multiple Choice
The products of the hydrolysis of sucrose are???
glucose + glucose
glucose + galactose
glucose + fructose
glucose + maltose
- 6. Multiple Choice
Carbohydrates are the most _______ bio-molecule on Earth
Important
Abundant
Expensive
Used
- 7. Multiple ChoiceWhich of the following is a food source for a carbohydrate?AppleBreadRiceall of the above
- 8. Multiple Choice
Some animals synthesize a special polysaccharide _______ which forms a protective exoskeleton shell .
Chitin
Cartilage
Skull
Cuticle
- 9. Multiple Choice
Which of the following are disaccharides?
Sucrose
Glucose
Maltose
Cellulose
- 10. Multiple Choice
If I am consuming fats that come from certain vegetables, seeds, or nuts, what type of fats am I consuming?
Unsaturated Fats
Water soluble fats
Saturated fats
Incomplete fats
- 11. Multiple Choice
Saturated fats are __________ at room temperature.
liquid
gases
plasma
solid
- 12. Multiple ChoiceCarbon chains are principal features of both carbohydrates and lipids. What is the primary difference between these two types of macromolecules?Lipids always have longer carbon chains than carbohydrates.Carbohydrates cannot form rings like lipids can.Lipids provide energy, but carbohydrates cannot.Carbohydrates form ring structures, lipids form long chains
- 13. Multiple Choice
Which of the below is not the treatment of coronary artery disease?
coronary artery bypass
heart transplant
coronary angioplasty
percutaneous coronary intervention
- 14. Multiple Choice
Below are the saturated fats characteristics. EXCEPT
linear in structure
from animal
have double bond
liquid in room temperature
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