QUIZ
Safety and Sanitation
3 years ago by
16 questions
Q.

Which of the following is the safest way to thaw meat?

answer choices

On the counter

In the fridge

In the sink

Next to a heater

Q.

What is the temperature range know as the "Danger Zone"

answer choices

60-126 Degrees

140-165 Degrees

40-140 Degrees

0-40 Degrees

Q.

Which of the following is a safe food-handling process?

answer choices

Defrosting a frozen turkey at room temperature

Keeping leftovers in the fridge for 8 days

Cooling a casserole at room temperature over night

Testing meatloaf with a thermometer

Q.

What are the symptoms of food borne illness?

answer choices

Coughing, sneezing, itchy eyes

Diarrhea, stomach cramping, nausea, vomiting

Headache, blindness

Q.

Kayla used a cutting board and a knife to cut raw beef and lettuce, which of the following is an example of what she did?

answer choices

Sanitation

Cross-Contamination

Disposal

Food Swap

Q.

What is the maximum time food can be safely held in the danger zone?

answer choices

15-20 minutes

1 hour

2-3 hours

6 hours

Q.

If food is left out more than three hours at room temperature, what should you do with it?

answer choices

Send the leftovers with your guests

Reheat and eat more

Store in the fridge

Throw away

Q.

What is the best way to "taste test" food you are making?

answer choices

Use a separate spoon

stick your finger in it

let your dog try it

use the spoon you are cooking with

Q.

Populations who are most "at risk" for a food borne illness include...

answer choices

infants, pregnant women, older adults

teenagers

athletes

toddlers, teenagers, athletes

Q.

Alex wants to be sure his chicken is cooked before eating it, what should he use?

answer choices

a knife

food thermometer

fork

food scale

Q.

Why are children more likely to be affected by a food borne illness?

answer choices

They eat different foods

They don't wash their hands

They have weaker immune systems

They don't know how to cook

Q.

When bacteria is transferred from one food to another, it is called...

answer choices

transferred bacteria

foodborne illness

cross-contamination

unsafe food

Q.

Which of the following is an example of the Food Safety step, Cook?

answer choices

telling the food is done by looking at it.

using a knife to check the inside

using a food thermometer to check internal temp

using an air fryer

Q.

Which of the following is an example of the food safety step, Separate?

answer choices

Using the same knife to cut tomatoes and raw steak.

Using the same cutting board to cut lettuce and bacon.

Using separate cutting boards and knives to cut ground beef and onions.

Placing raw meat and veggies in the sink to clean.

Q.

How long should you wash your hands?

answer choices

1 minute

20 seconds

1 hour

10 seconds

Q.

This term is used to store food at correct temperature.

answer choices

Chill

Bake

Boil

Reheat

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