
What is the temperature range know as the "Danger Zone"
Which of the following is a safe food-handling process?
What are the symptoms of food borne illness?
Kayla used a cutting board and a knife to cut raw beef and lettuce, which of the following is an example of what she did?
What is the maximum time food can be safely held in the danger zone?
If food is left out more than three hours at room temperature, what should you do with it?
What is the best way to "taste test" food you are making?
Populations who are most "at risk" for a food borne illness include...
Alex wants to be sure his chicken is cooked before eating it, what should he use?
Why are children more likely to be affected by a food borne illness?
When bacteria is transferred from one food to another, it is called...
Which of the following is an example of the Food Safety step, Cook?
Which of the following is an example of the food safety step, Separate?
How long should you wash your hands?
This term is used to store food at correct temperature.