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- 1. Multiple Choice
What does it mean to preserve food?
To make food last longer
To stop the growth of bacteria
To not waste food
All of these
- 2. Multiple Choice
When food decomposes, it means ...
you can eat it
food breaks down and rots
food can safely be eaten in a month
nothing changes
- 3. Multiple Choice
Enzymes responsible for browning are destroyed by freezing.
TRUE
FALSE
- 4. Multiple Choice
Which of the following is true?
Freezing PREVENTS the growth of food poisoning bacteria
Freezing KILLS food poisoning bacteria
- 5. Multiple Choice
To ensure high quality of frozen foods, products should be frozen...
Quickly
Slowly
- 6. Multiple Choice
Quick freezing of food,
produces what type of ice crystals?
Large
Small
- 7. Multiple Choice
Small ice crystals means...
More delicious
Less delicious
- 8. Multiple Choice
What is this?
Plate freezing
Fluid bed freezing
Liquid Immersion Freezing
Air-blast Freezing
- 9. Multiple Choice
What is this?
Plate freezing
Fluidized Bed Freezing
Liquid Immersion Freezing
Cryogenic freezing
- 10. Multiple Choice
What is this?
Air-blast freezing
Cryogenic freezing
Liquid Immersion Freezing
Mechanical freezing
- 11. Multiple Choice
What is this?
Air-blast freezing
Plate freezing
Liquid Immersion freezing
Cryogenic Freezing
- Answer choicesTagsAnswer choicesTags